USDA.gov
FSNC Masthead
 HomeAbout SNAPSNAP-Ed TalkDatabasesHelpContact Us
 Search SNAP-Ed
   
Search all USDA
advanced search
search tips
browse by subject
recipes
nationalsnap
resource library
state gates
photo gallery
professional developement
 
You are here: Home / Recipe Finder / Recipe
Recipes
 
Recipes Finder
Delicious Oven French Fries
En Español

Serving Size: 1 cup
Yield: 5 servings
Rating and Reviews
Recipe currently not rated.
Be the first one to rate this recipe

Add to shopping list
Add to shopping list
View Shopping List
Ingredients:

4 or (2 lbs) large potatoes
8 cups ice water
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 teaspoon white pepper
1/4 teaspoon allspice
1 teaspoon hot pepper flakes
1 Tablespoon vegetable oil





Printer Friendly Print Options
8 ½” x 11”
8 ½” x 11”, Large Font
3”x5” Recipe Card
 
 

Instructions:


1. Scrub potatoes and cut into 1/2 inch strips.

2. Place potato strips into ice water, cover, and chill for 1 hour or longer.

3. Remove potatoes and dry strips thoroughly.

4. Place garlic powder, onion powder, salt, white pepper, allspice and pepper flakes in plastic bag.

5. Toss potatoes in spice mixture.

6. Brush potatoes with oil.

7. Place potatoes in nonstick shallow baking pan.

8. Cover with aluminum foil and place in 475° F oven for 15 minutes.

9. Remove foil and continue baking uncovered for additional 15-20 minutes or until golden brown. Turn fries occasionally to brown on all sides.

Cost:


Per Recipe: $ 2.10
Per Serving: $ 0.42

Source:

Adapted from:
SmallStep.gov Step 2: Eat Better

Author:
U.S. Department of Health and Human Services

http://www.smallstep.gov/step_2/step2_recipes.html

Categories:

Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
General
Parents of young children
Parents of teens
Vegetarian
Oven
Snacks/Sandwiches
Side Dishes





Last Modified:     
SNAP-EdC Home | NAL Home | USDA | Food & Nutrition Service | SNAP Home | Web Policies & Important Links | Site Map
FOIA | Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House