Wonderful Stuffed Potatoes
En Español
Serving Size: 1/2 potato
Yield: 8 servings
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Ingredients:
4 medium, baking potatoes
3/4 cup cottage cheese, low-fat (1%)
1/4 cup milk, low-fat (1%)
2 Tablespoons soft (tub) margarine
1 teaspoon dill weed
3/4 teaspoon herb seasoning
4-6 drops hot pepper sauce
2 teaspoons Parmesan cheese, grated |
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Instructions:
1. Prick potatoes with fork. Bake at 425°F for 60 minutes or until fork is easily inserted.
2. Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
3. Mix in by hand remaining ingredients except Parmesan cheese. Spoon mixture into potato shells.
4. Sprinkle top with 1/4 teaspoon of Parmesan cheese.
5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown. |
Cost:
Per Recipe: $ 2.92
Per Serving: $ 0.37 |
Source:
Adapted from:
A Healthier You
Author:
Department of Health and Human Services
http://www.health.gov/dietaryguidelines/dga2005/ healthieryou/html/sides.html |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
General
Vegetarian
Oven
Main Dish
Side Dishes
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