Tomato Basil Bruschetta
En Español
Serving Size: 1/12 of recipe
Yield: 12 servings
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Ingredients:
8 ripe, Roma (plum) tomatoes, chopped
2 garlic cloves, minced
1/2 red onion, chopped
6-8 fresh basil leaves
2 Tablespoons extra-virgin olive oil
salt to taste
pepper to taste
1 loaf Italian or French bread, cut into 1/2 inch diagonal slices |
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Instructions:
1. Preheat oven to 400 degrees F.
2. Combine tomatoes, garlic, onion, basil and olive oil in a bowl. Season with salt and freshly ground black pepper, to taste. Set aside.
3. Arrange bread on a baking sheet in a single layer. Bake about 5 to 7 minutes until it begins to brown slightly.
4. Remove bread from oven and transfer to a serving platter.
5. Serve the tomato mixture in a bowl with a serving spoon and let everyone help themselves. Or place some on each slice of bread before serving. If adding the tomato mixture yourself, add it at the last
minute or the bread may become soggy. |
Cost:
Per Recipe: $ 3.39
Per Serving: $ 0.28 |
Source:
Adapted from:
Healthy Eating Recipes
Author:
University of Nebraska Cooperative Extension
http://lancaster.unl.edu/food/bruschetta.pdf |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
General
Vegetarian
Oven
Toaster
Snacks/Sandwiches
Appetizers
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