Green Bean and Mushroom Medley
En Español
Serving Size: 1/8 of recipe
Yield: 8 servings
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Ingredients:
1 1/2 pounds fresh green beans, cut into 1-inch lengths
2 carrots cut into thick strips
3 Tablespoons olive oil
1 large onion, sliced
1 pound fresh mushrooms, sliced
1 teaspoon Mrs. Dash lemon pepper seasoning
1/2 Tablespoon garlic salt
1/4 cup toasted almonds, slivered |
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Instructions:
1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
2. Add oil to heated skillet. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, Lemon pepper, and garlic salt. Cover, and cook for 5 minutes over medium heat. |
Cost:
Per Recipe: $ 7.08
Per Serving: $ 0.89 |
Source:
Adapted from:
Healthy Recipes: Tested, Tried & True, North Carolina Cooperative Extension
Author:
North Carolina Cooperative Extension, Wayne County
http://wayne.ces.ncsu.edu/
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Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
General
Older Adults
Vegetarian
Skillet
Stovetop/Hot Plate
Side Dishes
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