No Bake Breakfast Cookies
En Español
Serving Size: 2, 2 1/2 inch cookies
Yield: 12 servings
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Ingredients:
1/2 cup honey or light corn syrup
1/2 cup instant nonfat dry milk
1/2 cup raisins or chopped dates
1/2 cup creamy peanut butter
2-2 1/2 cups coarsely crushed flaked cereal |
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Instructions:
1. Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
2. Remove from heat. Stir in dry milk.
3. Fold in cereal and raisins. Drop by heaping Tablespoons onto waxed paper to form mounds.
4. Cool to room temperature. Store in refrigerator. |
Cost:
Per Recipe: $ 2.68
Per Serving: $ 0.22 |
Source:
Adapted from:
Buy Better. Eat Better. recipes
http://www.msuextension.org/nep/recipes.html#S
Author:
Montana State University Extension, Nutrition Education Programs |
Categories:
General Healthy Eating
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat Whole Grains
General
Parents of young children
Parents of teens
Vegetarian
Stovetop/Hot Plate
Snacks/Sandwiches
Desserts
Breads
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