Bread in a Bag
En Español
Serving Size: 1/12 of loaf
Yield: 12 servings
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Ingredients:
2 cups all-purpose flour
1 cup whole wheat flour
3 Tablespoons powdered milk
3 Tablespoons sugar
1 teaspoon salt
1 Tablespoon rapid rise yeast
3 Tablespoons vegetable oil
1 cup warm water (120 to 130 degrees F)
as needed extra flour for kneading |
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Instructions:
1. Combine flour, whole wheat flour, yeast, sugar, salt and powdered milk in a one gallon resealable freezer bag. Squeeze upper part of bag to force out air and seal bag. Shake and work bag with fingers to blend ingredients.
2. Add oil and warm water to dry ingredients. Reseal bag. Mix by working bag with fingers until dough is completely mixed and pulls away from bag.
3. On a floured surface, knead dough 5 minutes or until smooth and elastic, adding flour as needed. Put dough back into bag and let it rest 10 minutes.
4. Shape dough on greased baking sheet or put into a 4 inch x 8 inch greased loaf pan. Cover with a clean cloth or plastic wrap and let rise until doubled in bulk.
5. Preheat oven to 350°F and bake for about 30 minutes or until golden brown. (May take between 25 and 45 minutes to bake).
6. Remove from pan and cool on a wire rack or clean dish towel. |
Cost:
Per Recipe: $ 1.35
Per Serving: $ 0.11 |
Source:
Adapted from:
Montana State University Recipes
http://www.msuextension.org/nep/recipes.html#S
Author:
Montana State University Extension, Nutrition Education Programs
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Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat Whole Grains
General
Vegetarian
Oven
Side Dishes
Breads
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