Kelly's Herbed Lentils and Rice Casserole
En Español
Serving Size: 1/4 of recipe
Yield: 4 servings
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Ingredients:
2-2/3 cups chicken broth
3/4 cup lentils, sorted and rinsed
3/4 cup onion, chopped
1/2 cup raw brown rice
1/4 cup water
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 cup mozzarella cheese (divided) |
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Instructions:
1. In a 2 1/2 quart casserole dish add the chicken broth, lentils, onions, brown rice, water, spices and 1/4 cup mozzarella cheese.
2. Cover and bake at 350º for 2 hours, adding more broth if casserole
seems dry.
3. Top with remaining cheese and bake another 2 or 3 minutes until all the cheese is melted. |
Cost:
Per Recipe: $ 1.76
Per Serving: $ 0.44 |
Source:
Adapted from:
The Bold and Beautiful Book of Bean Recipes
http://here.doh.wa.gov/materials/bold-and-beautiful-book-of-bean-recipes/15_BeanBook_E04L.pdf
Author:
Washington State WIC Program |
Categories:
General Healthy Eating
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
General
Vegetarian
Oven
Main Dish
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