Pasta Salad
En Español
Serving Size: 1/2 cup
Yield: 12 servings
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Ingredients:
3 cups pasta, uncooked
1/2 cup chopped celery
1 medium chopped bell pepper
1/2 cup diced carrots
1/2 cup chopped broccoli
1/3 cup mayonnaise
1 1/2 Tablespoon garlic powder
1/4 teaspoon black pepper |
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Instructions:
1. Cook pasta according to package directions.
2. Drain and place in bowl or pan.
3. Add the rest of the ingredients and mix well.
4. Cool in refrigerator before serving. |
Cost:
Per Recipe: $ 1.80
Per Serving: $ 0.15 |
Source:
Adapted from:
Easy and Nutritious Family Recipes
University of California Cooperative Extension - Fresno County
Author:
California, University of, Cooperative Extension Fresno County |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
Vegetarian
Stovetop/Hot Plate
Salads
Food Resource Management
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