Corn and Green Chili Salad
En Español
Serving Size: 3/4 cup
Yield: 4 servings
Time: 10 minutes
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Ingredients:
2 cups frozen and thawed corn
1 can (10 ounce) diced tomatoes with green chilies
1/2 Tablespoon vegetable oil
1 Tablespoon lime juice
1/3 cup sliced green onions
2 Tablespoons fresh chopped cilantro |
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Instructions:
1. Combine all ingredients in a medium bowl.
2. Mix well. |
Cost:
Per Recipe: $ 1.67
Per Serving: $ 0.42 |
Source:
Adapted from:
Healthy Latino Recipes: Made with Love
California Latino 5-a-Day Campaign
California Department of Health Services
Author:
California Department of Health Services |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
Hispanic
Vegetarian
No Cooking Required
Side Dishes
Salads
Ready in 30 minutes or less
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