Taco Flavored Potatoes
En Español
Serving Size: 6 wedges
Yield: 5 servings
Time: 40 minutes
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Ingredients:
4 medium rose or white new potatoes
2 Tablespoons olive-oil
2 (1/2 package) Tablespoons taco seasoning
3 Tablespoons corn meal |
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Instructions:
1. Preheat oven to 400 degrees.
2. Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into quarters and again into eight pieces.
3. Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
4. Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
5. Arrange the potatoes on a nonstick baking sheet and bake for approximately 30 minutes until potatoes are golden brown. |
Cost:
Per Recipe: $ 2.00
Per Serving: $ 0.40 |
Source:
Adapted from:
Es Facil Campaign
Submitted by Maria Cisneros
California Health Department - Los Angeles County
Author:
California Health Department - Los Angeles County |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
Hispanic
Vegetarian
Oven
Side Dishes
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Average Rating 
