Fresh Salsa
En Español
Serving Size: 1/2 cup
Yield: 4 servings
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Ingredients:
2 chopped tomatoes
1/2 chopped onion
3 finely chopped, seeded if desired, jalapeno chiles
1/4 cup chopped cilantro
1/4 teaspoon salt
1 juiced lime |
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Instructions:
1. In a medium bowl, mix all ingredients.
2. Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container. |
Cost:
Per Recipe: $ 1.49
Per Serving: $ 0.37 |
Source:
Adapted from:
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services
Author:
California Department of Health Services |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
Hispanic
No Cooking Required
Sauces/Condiments/Dressings
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Average Rating 
