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| Author |
Recipe Name |
Eat for Health Toolkit
Missouri Nutrition Network | |
Herb Broiled Beef
Yield: 4 |
|
| National Network for Childcare | |
Bugs on a Log
Yield: 1 |
|
Healthy Lifestyles 2003
In the Kitchen with Chef Stephanie Green
Arizona Nutrition Network | |
Bean Enchiladas
Yield: 4 |
|
Don’t Play With Your Food: Spring and Summer Cookbook
Arizona Nutrition Network | |
Cucumber Salad with Tomatoes
Yield: 4 |
|
Don’t Play With Your Food: Spring and Summer Cookbook
Arizona Nutrition Network | |
Southwestern Pepper Cups
Yield: 10 |
|
Healthy Lifestyles 2003
In the Kitchen with Chef Stephanie Green
Arizona Nutrition Network | |
Broccoli Salad
Yield: 8 |
|
Don’t Play With Your Food: Fall and Winter Cookbook
Arizona Nutrition Network | |
Broccoli Potato Soup
Yield: 4 |
|
Fun Food News
Arizona Nutrition Network | |
Dutch Apple Yogurt Dessert
Yield: 2 |
|
Quick and Healthy,1995,p.88
Brenda Ponichtera, RD
ScaleDown Publishing, Inc. | |
Mexican Vegetables
Yield: 7 |
|
Quick and Healthy, Vol.II, p.93,1995
Brenda Ponichtera, RD
ScaleDown Publishing, Inc. | |
Green Bean Saute
Yield: 6 |
|
It’s So Easy
Contra Costa Health Services
California 5 A Day | |
Mexican Rice II
Yield: 6 |
|
It’s So Easy
Contra Costa Health Services
California 5 A Day | |
Oprah's Outtasight Salad
Yield: 4 |
|
It’s So Easy
Contra Costa Health Services
California 5 A Day | |
Vegetable Medley with Salsa Dip
Yield: 4 |
|
It’s So Easy
Contra Costa Health Services
California 5 A Day | |
Spunky Vegetable Pizza
Yield: 8 |
|
Celebrate Health with a Lowfat Fiesta
California Project LEAN
California Department of Health Services | |
Cantaloupe Cooler
Yield: 8 |
|
California\'s Chefs Cook Lean
California Project LEAN
California Department of Health Services | |
Lo's Blueberry Coffee Cake
Yield: 8 |
|
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services | |
Simmered Beans
Yield: 12 |
|
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services | |
Fresh Salsa
Yield: 4 |
|
Discover the Secret to Healthy Living
California 5-a-Day—For Better Health! Campaign
California Department of Health Services | |
Huevos Rancheros with Fresh Salsa
Yield: 4 |
|
Healthy Latino Recipes: Made with Love
California Latino 5-a-Day Campaign
California Department of Health Services | |
Corn and Green Chili Salad
Yield: 4 |
|
Discover the Secret to Healthy Living
California 5-a-Day—For Better Health! Campaign
California Department of Health Services | |
Fruit Dip
Yield: 4 |
|
Kids…Get Cooking!
California Children’s 5-a-Day Power Play Campaign
California Department of Health Services | |
Party-Time Pasta
Yield: 6 |
|
Kids…Get Cooking!
California Children’s 5-a-Day Power Play Campaign
California Department of Health Services | |
Rise and Shine Cobbler
Yield: 4 |
|
Discover the Secret to Healthy Living
California 5-a-Day—For Better Health! Campaign
California Department of Health Services | |
Italian Broccoli and Pasta
Yield: 4 |
|
Discover the Secret to Healthy Living
California 5-a-Day—For Better Health! Campaign
California Department of Health Services | |
Tuna Apple Salad
Yield: 4 |
|
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services | |
Pico de Gallo
Yield: 6 |
|
Discover the Secret to Healthy Living
California 5-a-Day For Better Health Campaign
California Department of Health Services | |
Herbed Potato Salad
Yield: 6 |
|
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services | |
Veggie Bean Wrap
Yield: 4 |
|
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services | |
Tortilla Pizzas
Yield: 6 |
|
Celebrate Health with a Lowfat Fiesta
California Project LEAN
California Department of Health Services | |
Lemon Corn Cake
Yield: 12 |
|
Celebrate Health with a Lowfat Fiesta
California Project LEAN
California Department of Health Services | |
Mexican Rice
Yield: 8 |
|
Es Facil Campaign
Submitted by Cristina Pacheco
California Health Department - Los Angeles County | |
Picadillo
Yield: 6 |
|
Es Facil Campaign
Submitted by Gloria Vargas
California Health Department - Los Angeles County | |
Polenta with Pepper and Cheese
Yield: 8 |
|
Es Facil Campaign
Submitted by Maria Cisneros
California Health Department - Los Angeles County | |
Taco Flavored Potatoes
Yield: 5 |
|
California's Chefs Cook Lean
California Project LEAN
California Department of Health Services | |
Spinach and Mushroom Enchilada Casserole
Yield: 8 |
|
Es Facil Campaign
Submitted by Brenda Grajeda
California Health Department - Los Angeles County | |
Spinach and Meat Cakes
Yield: 6 |
|
Es Facil Campaign
Submitted by Maria Pallares
California Health Department - Los Angeles County | |
Pumpkin Cheese Pie
Yield: 16 |
|
Easy and Nutritious Family Recipes
University of California Cooperative Extension - Fresno County | |
Pasta Salad
Yield: 12 |
|
5 A Day for Better Health Program
The Centers for Disease Control | |
5 A Day Salad
Yield: 4 |
|
You Can Learn to Cook
(Adapted from: Eating Right is Basic, 3rd edition
Michigan State University Extension)
Clemson University Division of Public Service & Agriculture | |
Oatmeal Cookies
Yield: 24 |
|
From the Farm to the Table, p.12
Hispanic Health Council
University of Connecticut Cooperative Extension | |
Squash Soup
Yield: 6 |
|
From the Farm to the Table, p.8
Hispanic Health Council
University of Connecticut Cooperative Extension | |
Pink Party Salad
Yield: 6 |
|
Senior Nutrition Awareness Project(SNAP)
Summer 1999 Newsletter
University of Connecticut Family Nutrition Program | |
Snappy Rice Dish
Yield: 2 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Brussels Sprouts with Mushroom Sauce
Yield: 2 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Skillet Meals
Yield: 4 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Tofu Salad
Yield: 4 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Pumpkin Soup
Yield: 4 |
|
Senior Nutrition Awareness Project (SNAP)
University of Connecticut Family Nutrition Program | |
Tasty Low-Fat Cream Soup
Yield: 2 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Berry Bread Pudding
Yield: 2 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Macaroni Chick-Pea Soup
Yield: 4 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Salmon Spread
Yield: 7 |
|
African American Recipes
Nutrition, Physical Activity and Food Security Project
Contra Costa Health Services
Contra Costa County, California | |
Ivory Coast Bananas with Caramel Sauce
Yield: 12 |
|
Cooking Up Fun - Muffins & More
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Corn Bread
Yield: 12 |
|
Cooking Up Fun - Yeast Breads
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Mixed Grain Bread
Yield: 20 |
|
Cooking Up Fun - Yeast Breads
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Oatmeal Bread
Yield: 20 |
|
Cooking Up Fun - A Pyramid of Snacks
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Confetti Slaw
Yield: 8 |
|
Cooking Up Fun - A Pyramid of Snacks
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Lemonade
Yield: 1 |
|
Cooking Up Fun - A Pyramid of Snacks
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Rice-Crusted Pizza
Yield: 12 |
|
Cooking Up Fun - A Pyramid of Snacks
Cornell Cooperative Extension
Division of Nutritional Sciences, Cornell University | |
Tortilla Chips and Bean Dip
Yield: 4 |
|
Eating for a Healthy Heart
Down Home Healthy: Family Recipes of Black American Chefs Leah Chase and Johnny RIvers
National Institutes of Health (NIH) and
Food and Drug Administration (FDA)
http://www.fda.gov/opacom/lowlit/hlyheart.html | |
Red Beans and Rice
Yield: 8 |
|
| Food and Health Communications, Inc. | |
Banana Waldorf
Yield: 4 |
|
| Food and Health Communications, Inc. | |
Golden Split Pea Soup
Yield: 8 |
|
| Food and Health Communications, Inc. | |
Baked Potatoes Primavera
Yield: 4 |
|
Cooking Demo II, p.56
Food and Health Communications, Inc. | |
Ten Minute Corn Chowder
Yield: 4 |
|
Cooking Demo II, p.167
Food and Health Communications, Inc. | |
Sweet Potato Casserole
Yield: 10 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Cuban Beans and Rice
Yield: 4 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Fruit Kabobs with Yogurt Dip
Yield: 8 |
|
| Food and Health Communications, Inc. | |
Pineapple Orange Frozen Yogurt
Yield: 3 |
|
| Food and Health Communications, Inc. | |
Deep Dish Apple Cranberry Pie
Yield: 10 |
|
| Food and Health Communications, Inc. | |
Brown Rice Pilaf
Yield: 4 |
|
| Food and Health Communications, Inc. | |
Tortellini Soup
Yield: 6 |
|
Cooking Demo II, p.167
Food and Health Communications, Inc. | |
Quick and Healthy Black-Eyed Peas
Yield: 6 |
|
Cooking Demo II, p.166
Food and Health Communications, Inc. | |
Delicious Greens
Yield: 4 |
|
Cooking Demo II, p.166
Food and Health Communications, Inc. | |
Soul-Healthy Cornbread
Yield: 12 |
|
Cooking Demo II, p.155
Food and Health Communications, Inc. | |
Mushroom Barley Soup
Yield: 4 |
|
Cooking Demo II, p.233
Food and Health Communications, Inc. | |
Tuna Salad on Greens
Yield: 4 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Chicken Rice Salad
Yield: 4 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Caribbean Bean Salad
Yield: 4 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Country Style Potato Salad
Yield: 4 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Hearty Mashed Potatoes
Yield: 6 |
|
The Power of Choice
Food and Nutrition Service, USDA
and Food and Drug Administration, DHHS | |
Veggie Noodles
Yield: 4 |
|
Lifeskills in Food Education Food Skills Cookbook
Food Stamps Nutrition Education Program
University of Hawaii at Manoa Cooperative Extension | |
Fruit Juice Slush
Yield: 6 |
|
Lifeskills in Food Education, Food Skills Cookbook
Food Stamps Nutrition Education Program
University of Hawaii at Manoa Cooperative Extension | |
Scrambled Tofu
Yield: 4 |
|
Lifeskills in Food Education, Food Skills Cookbook
Food Stamps Nutrition Education Program
University of Hawaii at Manoa Cooperative Extension | |
Chicken and Beans
Yield: 6 |
|
Lifeskills in Food Education Food Skills Cookbook
Food Stamps Nutrition Education Program
University of Hawaii at Manoa Cooperative Extension | |
White Sauce - Thin
Yield: 1 |
|
Wellness Ways: Milk, Yogurt and Cheese Group
University of Illinois Extension Service | |
Vegetable Dipping Sauce
Yield: 4 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Split Pea Soup
Yield: 6 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Salmon Loaf
Yield: 8 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Veggie Stuffed Pita
Yield: 12 |
|
Recipes to Grow On
University of Illinois Extension Service | |
Breakfast Parfait
Yield: 4 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Easy Chicken and Dumplings
Yield: 2 |
|
Wellness Ways Resource Book: Taste of the World
University of Illinois Extension Service | |
Chapatis Flatbread
Yield: 6 |
|
Wellness Ways Resource Book: Taste of the World
University of Illinois Extension Service | |
Apple Cake
Yield: 12 |
|
Wellness Ways Resource Book: Taste of the World
University of Illinois Extension Service | |
Veggie Chow Mein
Yield: 6 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Main Dish Salad
Yield: 12 |
|
Honor the Gift of Food: Learn at Home Lessons
Indian Health Service Division of Diabetes Treatment and Prevention | |
Indian Pudding
Yield: 8 |
|
Pick a Better Snack: A Social Marketing Campaign, 2003
Iowa Nutrition Network | |
Honeydew Summer Salad Wedges
Yield: 8 |
|
| Iowa State University Extension | |
Colorful Quesadillas
Yield: 8 |
|
Food for Fitness and Fun, November 2000
Iowa State University Extension | |
Pumpkin Bread
Yield: 32 |
|
Veggin' Out Recipe Book p.42
Johnson and Wales University and
Rhode Island Department of Health WIC Program | |
Farmers Market Gazpacho
Yield: 4 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Apple Slice Pancakes
Yield: 6 |
|
Kids a Cookin'
Kansas Family Nutrition Program | |
Farmers Market Salsa
Yield: 8 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Food Group Funny Face
Yield: 1 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Frozen Fruit Cups
Yield: 18 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Deviled Eggs
Yield: 6 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Fruit Pizza
Yield: 12 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Marinated Beef
Yield: 4 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Pretzel Shapes
Yield: 12 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Fruit Salsa
Yield: 4 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Microwave Baked Apple
Yield: 4 |
|
Kids a Cookin'
Kansas Family Nutrition Program | |
Manly Muffin Meat Loaf
Yield: 6 |
|
Kids a Cookin'
Kansas Family Nutrition Program | |
Quesadilla con Huevos
Yield: 4 |
|
Kids a Cookin'
Kansas Family Nutrition Program | |
Hooked on Salmon Sticks
Yield: 8 |
|
Kids a Cookin'
Kansas Family Nutrition Program | |
Perfect Pumpkin Pancakes
Yield: 12 |
|
Kids a Cookin’
Kansas Family Nutrition Program
http://www.kidsacookin.ksu.edu/ | |
Banana Cupcakes
Yield: 12 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Garden Chili
Yield: 4 |
|
Mission Nutrition: Cooking for Better Health and
Kids a Cookin'
Kansas State University Cooperative Extension | |
Pocket Fruit Pies
Yield: 4 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Meaty Stuffed Potatoes
Yield: 3 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Fabulous Fruit Muffins
Yield: 9 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Garden Orchard Salad
Yield: 4 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Tangy Crisp Vegetable and Pasta Salad
Yield: 6 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Potato Spinach Casserole
Yield: 6 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Chicken, Rice and Fruit Salad
Yield: 3 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Wobbly Wonders
Yield: 20 |
|
Putting Your Crock Pot to Work
University of Kentucky Cooperative Extension Service | |
Slow-Cook Barbecue
Yield: 5 |
|
Food and Nutrition Calendar 2005
Kentucky Families on the Move
University of Kentucky Cooperative Extension Service | |
One Pan Potatoes & Chicken
Yield: 6 |
|
Food and Nutrition Calendar 2005
Kentucky Families on the Move
University of Kentucky Cooperative Extension Service | |
Broccoli and Corn Bake
Yield: 6 |
|
Food and Nutrition Calendar 2005
Kentucky Families on the Move
University of Kentucky Cooperative Extension Service | |
Zucchini Coleslaw
Yield: 6 |
|
Food and Nutrition Calendar 2005
Kentucky Families on the Move
University of Kentucky Cooperative Extension Service | |
Corn Salad
Yield: 6 |
|
Choices: Steps Toward Health
University of Massachusetts Extension Nutrition Education Program | |
5 A Day Bulgur Wheat
Yield: 8 |
|
Choices: Steps Toward Health
University of Massachusetts Extension Nutrition Education Program | |
Tofu Eggless Salad
Yield: 8 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Banana Pancakes with Apple Topping
Yield: 6 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Squash-Apple Casserole
Yield: 6 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Anytime Pizza
Yield: 2 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Cran-Apple Crisp
Yield: 8 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Spicy Baked Fish
Yield: 4 |
|
Choices: Steps Toward Health
University of Massachusetts Extension Nutrition Education Program | |
Broiled Tomatoes and Cheese
Yield: 3 |
|
Choices: Steps Toward Health
University of Massachusetts Extension Nutrition Education Program | |
Italian Bean Soup
Yield: 18 |
|
Healthy Recipes
Michigan Department of Community Health | |
Breakfast Burrito
Yield: 4 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Quick Skillet Lasagna
Yield: 7 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Applesauce
Yield: 10 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Snappy Cole Slaw
Yield: 4 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Zucchini Au Gratin
Yield: 7 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Cucumber Salad
Yield: 2 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
New England Johnny Cake
Yield: 24 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Honey Baked Lentils
Yield: 7 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Basic Custard
Yield: 4 |
|
From Pyramid to the Plate: Healthy Eating by Timing, Combining, and Planning
Adopted from: Eating Right is Basic
Michigan State University Extension | |
Stuffed Green Peppers
Yield: 4 |
|
You Can Learn to Cook
Clemson University Division of Public Service & Agriculture
Adapted from: Eating Right is Basic, 3rd ed.
Michigan State University Extension | |
Banana Bread
Yield: 12 |
|
Simply Good Eating Recipe Cards, Vol.1, p.23-24
University of Minnesota Cooperative Extension Service | |
Taco Salad
Yield: 6 |
|
Simply Good Eating Recipe Cards, Vol. 1, 2000
University of Minnesota Extension Service | |
Baked Fish and Vegetables
Yield: 4 |
|
Simply Good Eating Recipe Cards, Vol.1, 2000
University of Minnesota Extension Service | |
Chicken Noodle Soup
Yield: 6 |
|
Simply Good Eating Recipe Cards, Vol. 1, 2000
University of Minnesota Extension Service | |
Quick Chili
Yield: 4 |
|
Simply Good Eating Recipe Cards, Vol.1, 2000
University of Minnesota Extension Service | |
Un-fried Chicken
Yield: 8 |
|
Eat for Health Toolkit
Missouri Nutrition Network | |
Salmon Patties
Yield: 9 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Honey of a Pumpkin Bar
Yield: 30 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Slow Cooker Beef Stew
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Spicy Baked Fish II
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Turkey Stew
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Whole Wheat Muffins
Yield: 12 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Applesauce Cookies
Yield: 12 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Baked Tofu
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Barley Pilaf
Yield: 8 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Black Bean and Rice Salad
Yield: 3 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Cheese and Corn Chowder
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Harvest Vegetable Salad II
Yield: 8 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Honey Lemon Chicken
Yield: 8 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Italian Bean Patties
Yield: 8 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Lentil Chili
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Lentil Spaghetti Sauce
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Melon Salsa
Yield: 12 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Peanut Butter Bread
Yield: 10 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Pineapple Rice Bake
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Pineapple Zucchini Cake
Yield: 12 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Roasted Root Vegetables
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Skinny French Fries
Yield: 8 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Slow Cooker Beans
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Slow Cooker Hamburger Stew
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Slow Cooker Lentil Soup
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Tofu, Tomato and Spinach Soup
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Microwave Potato Corn Chowder
Yield: 4 |
|
5-A-Day Web site
www.5aday.gov
National Cancer Institute | |
Citrus Vegetables
Yield: 4 |
|
5-a-Day Website
www.5aday.gov
National Cancer Institute (NCI) | |
Low Fat Ranch Dip
Yield: 4 |
|
5-A-Day Web site
www.5aday.gov
National Cancer Institute | |
Cabbage Comfort
Yield: 4 |
|
5-A-Day Web site
www.5aday.gov
National Cancer Institute (NCI) | |
Spring Vegetable Saute
Yield: 4 |
|
5 A Day: Eat 5 to 9 Fruits and Vegetables
National Center for Chronic Disease Prevention and Health Promotion (CDC) | |
Harvest Vegetable Salad
Yield: 4 |
|
Heart Healthy Home Cooking African American Style, p.21
National Heart, Lung and Blood Institue (NHLBI) | |
Baked Pork Chops
Yield: 6 |
|
Heart Healthy Home Cooking African American Style
National Heart, Lung and Blood Institue (NHLBI) | |
Crispy Oven-Fried Chicken
Yield: 6 |
|
Heart Healthy Home Cooking African American Style, p.24-25
National Heart, Lung and Blood Institute (NHLBI) | |
Mock Southern Sweet Potato Pie
Yield: 16 |
|
Heart Healthy Home Cooking African American Style
National Heart, Lung and Blood Institute (NHLBI) | |
Classic Macaroni and Cheese
Yield: 8 |
|
Delicious Heart Healthy Latino Recipes, p.11
National Heart, Lung and Blood Institute (NHLBI) | |
Pupusas Revueltas
Yield: 12 |
|
Delicious Heart Healthy Latino Recipes
National Heart, Lung and Blood Institute (NHLBI) | |
Curtido Salvadoreno (Cabbage Salad)
Yield: 8 |
|
Delicious Heart Healthy Latino Recipes
National Heart, Lung and Blood Institute | |
Mexican Pozole Soup
Yield: 10 |
|
Heart Healthy Home Cooking African American Style
National Heart, Lung and Blood Institute (NHLBI) | |
Smothered Greens
Yield: 5 |
|
Delicious Heart Healthy Latino Recipes
National Heart, Lung and Blood Institute (NHLBI) | |
Baked Trout
Yield: 6 |
|
Recipe Collection, p.79
University of Nebraska-Lincoln Cooperative Extension | |
Butter Master Mix
Yield: 11 |
|
Recipe Collection, p.96
Staff from the University of Nebraska-Lincoln
University of Nebraska Cooperative Extension | |
Vegetable Cheese Soup
Yield: 4 |
|
Cook it QUICK!
University of Nebraska Cooperative Extension Service | |
Turkey Salad with Orange Vinaigrette
Yield: 4 |
|
Recipe Collection, p.14
University of Nebraska-Lincoln Cooperative Extension | |
Banana Split Oatmeal
Yield: 1 |
|
| University of New Hampshire Cooperative Extension | |
Skillet Noodles and Beef
Yield: 8 |
|
Cooking with Kids
Lynn Walters and Jane Stacey
USDA Food and Nutrition Service Food Stamp Nutrition Education Program
New Mexico State University Cooperative Extension Service | |
Black Beans
Yield: 4 |
|
Cooking with Kids
Lynn Walters and Jane Stacey
USDA Food and Nutrition Service Food Stamp Nutrition Education Program
New Mexico State University Cooperative Extension Service | |
Salsa Fresca
Yield: 7 |
|
Cooking with Kids
Lynn Walters and Jane Stacey
USDA Food and Nutrition Service Food Stamp Nutrition Education Program
New Mexico State University Cooperative Extension Service | |
Corn Tortillas
Yield: 12 |
|
Stay Young at Heart - Cooking the Heart Healthy Way
Aim for a Healthy Weight
National Heart, Lung, and Blood Institute (NHLBI) | |
Winter Crisp
Yield: 6 |
|
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension | |
Herbed Vegetables
Yield: 6 |
|
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension | |
Pizza Meat Loaf
Yield: 4 |
|
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension | |
Turkey Patties
Yield: 4 |
|
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension | |
Broccoli Rice Casserole
Yield: 12 |
|
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension | |
Bran Muffins
Yield: 30 |
|
Oregon’s Healthy Harvest Recipes
Oregon State University Extension Service | |
Stove Top Casserole
Yield: 5 |
|
Oregon’s Healthy Harvest Recipes
Oregon State University Extension Service | |
Italian Pasta Salad
Yield: 8 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Crustless Pumpkin Pie
Yield: 8 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program,
Oregon State University Extension Service | |
Chicken Mole
Yield: 6 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Chicken Pozole Soup
Yield: 6 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Fruit Slush
Yield: 4 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Turkey Gravy
Yield: 6 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Vegetable and Turkey Stir Fry
Yield: 4 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Honey Milk Balls
Yield: 20 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Old Fashioned Dressing
Yield: 10 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Magical Fruit Salad
Yield: 12 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Ginger Bread Mix
Yield: 10 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program,
Oregon State University Extension Service | |
Fiesta Mix
Yield: 4 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Oriental Rice
Yield: 4 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program,
Oregon State University Extension Service | |
Enchilada Rice
Yield: 6 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Italian Style Vegetables
Yield: 8 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Ginger Orange Muffins
Yield: 12 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Fruit Salad with Jicama
Yield: 7 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Master Mix Oregon
Yield: 11 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program,
Oregon State University (OSU) Extension Service | |
A Simple Mexican Salad
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Lentil Vegetable Salad
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Crunchy Chicken Salad
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Pineapple Pork
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Honey Mustard Pork Chops
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Zesty Herb Salad Dressing
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Honey Mustard Dressing
Yield: 7 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
French Salad Dressing
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Asian Salad Dressing
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Fruit Smoothie
Yield: 2 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Spicy Fruit Cup
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Yogurt Pops
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Banana Bread II
Yield: 12 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Fresh Fruit |