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| Author |
Recipe Name |
Eat for Health Toolkit
Missouri Nutrition Network | |
Herb Broiled Beef
Yield: 4 |
|
| National Network for Childcare | |
Bugs on a Log
Yield: 1 |
|
Connecticut Food Policy Council
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Crunchy Vegetable Wraps
Yield: 4 |
|
Connecticut Food Policy Council
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Grilled Vegetable Packets
Yield: 5 |
|
Champions for Change Recipes
| |
Chilled Cantaloupe Soup
Yield: 6 |
|
| Champions for Change Recipes | |
Lite Fried Okra
Yield: 4 |
|
Champions for Change Recipes
| |
Mac and Beans Medley
Yield: 4 |
|
| Champions for Change | |
Mozz Totz
Yield: 12 |
|
| A Healthier You | |
Wonderful Stuffed Potatoes
Yield: 8 |
|
Montana State University Eat Better. Buy Better. recipes
http://www.msuextension.org/nep/recipes.html#C
>
Recipe is Courtesy of the Iowa State University Extension 2009 Calendar | |
Chicken Club Salad
Yield: 4 |
|
Montana State University Recipes
http://www.msuextension.org/nep/recipes.html#S | |
Bread in a Bag
Yield: 12 |
|
Montana State University Recipes
http://www.msuextension.org/nep/recipes.html#F | |
Flour Tortillas
Yield: 10 |
|
Buy Better. Eat Better. recipes
http://www.msuextension.org/nep/recipes.html#S | |
No Bake Breakfast Cookies
Yield: 12 |
|
Buy Better. Eat Better. recipes
http://www.msuextension.org/nep/recipes.html | |
Soft Pretzels
Yield: 12 |
|
Montana State University Buy Better. Eat Better. recipes
http://www.msuextension.org/nep/recipes.html#M | |
Microwave Baked Potato
Yield: 1 |
|
Montana State University Buy Better. Eat Better. recipes
http://www.msuextension.org/nep/recipes.html#O | |
Orange Cow
Yield: 3 |
|
Montana State University Buy Better. Eat Better. recipes
http://www.msuextension.org/nep/recipes.html#O | |
Purple Cow
Yield: 3 |
|
Montana State University Buy Better. Eat Better. recipes
http://www.msuextension.org/nep/recipes.html#P | |
Popcorn Treats
Yield: 2 |
|
| Healthy Recipes: Tested, Tried & True, North Carolina Cooperative Extension | |
Green Bean and Mushroom Medley
Yield: 8 |
|
Healthy Recipes
| |
Cheesy Chicken, Broccoli and Rice Bake
Yield: 12 |
|
Healthy Recipes
| |
Fiesta Hummus
Yield: 6 |
|
| SmallStep.gov Step 2: Eat Better | |
Delicious Oven French Fries
Yield: 5 |
|
Healthy Eating Recipes
| |
Peanut Butter Banana Breakfast Shake
Yield: 1 |
|
Healthy Eating Recipes
| |
Tomato Basil Bruschetta
Yield: 12 |
|
Healthy Eating Recipes
| |
Pasta Frittata with Peas
Yield: 5 |
|
The Bold and Beautiful Book of Bean Recipes
http://here.doh.wa.gov/materials/bold-and-beautiful-book-of-bean-recipes/15_BeanBook_E04L.pdf | |
Falafel with Yogurt Sandwich
Yield: 4 |
|
The Bold and Beautiful Book of Bean Recipes
http://here.doh.wa.gov/materials/bold-and-beautiful-book-of-bean-recipes/15_BeanBook_E04L.pdf | |
Kelly's Herbed Lentils and Rice Casserole
Yield: 4 |
|
The Bold and Beautiful Book of Bean Recipes
http://here.doh.wa.gov/materials/bold-and-beautiful-book-of-bean-recipes/15_BeanBook_E04L.pdf | |
Lentil Tacos
Yield: 6 |
|
The Bold and Beautiful Book of Bean Recipes
http://here.doh.wa.gov/materials/bold-and-beautiful-book-of-bean-recipes/15_BeanBook_E04L.pdf | |
Three Bean Salad
Yield: 6 |
|
The Bold and Beautiful Book of Bean Recipes
http://here.doh.wa.gov/materials/bold-and-beautiful-book-of-bean-recipes/15_BeanBook_E04L.pdf | |
Baked Beans
Yield: 6 |
|
The Bold and Beautiful Book of Bean Recipes
http://here.doh.wa.gov/materials/bold-and-beautiful-book-of-bean-recipes/15_BeanBook_E04L.pdf | |
Enchilada Bake
Yield: 8 |
|
The Bold and Beautiful Book of Bean Recipes
http://here.doh.wa.gov/materials/bold-and-beautiful-book-of-bean-recipes/15_BeanBook_E04L.pdf | |
Refried Beans
Yield: 6 |
|
The Bold and Beautiful Book of Bean Recipes
http://here.doh.wa.gov/materials/bold-and-beautiful-book-of-bean-recipes/15_BeanBook_E04L.pdf | |
White Chili
Yield: 10 |
|
| Arizona Nutrition Network | |
Mediterranean Roasted Eggplant with Tomato Sauce
Yield: 4 |
|
| American Institute for Cancer Research: Recipe Corner | |
Creamy Chicken Hash
Yield: 4 |
|
| American Institute for Cancer Research: Recipe Corner | |
Spring Vegetable Soup
Yield: 4 |
|
Diet & Cancer
American Institute for Cancer Research | |
Brown Rice Pilaf with Sage, Walnuts and Dried Fruit
Yield: 8 |
|
Healthy Lifestyles 2003
In the Kitchen with Chef Stephanie Green
Arizona Nutrition Network | |
Bean Enchiladas
Yield: 4 |
|
Don’t Play With Your Food: Spring and Summer Cookbook
Arizona Nutrition Network | |
Cucumber Salad with Tomatoes
Yield: 4 |
|
Don’t Play With Your Food: Spring and Summer Cookbook
Arizona Nutrition Network | |
Southwestern Pepper Cups
Yield: 10 |
|
Healthy Lifestyles 2003
In the Kitchen with Chef Stephanie Green
Arizona Nutrition Network | |
Broccoli Salad
Yield: 8 |
|
Don’t Play With Your Food: Fall and Winter Cookbook
Arizona Nutrition Network | |
Broccoli Potato Soup
Yield: 4 |
|
Fun Food News
Arizona Nutrition Network | |
Dutch Apple Yogurt Dessert
Yield: 2 |
|
Quick and Healthy,1995,p.88
Brenda Ponichtera, RD
ScaleDown Publishing, Inc. | |
Mexican Vegetables
Yield: 7 |
|
Quick and Healthy, Vol.II, p.93,1995
Brenda Ponichtera, RD
ScaleDown Publishing, Inc. | |
Green Bean Saute
Yield: 6 |
|
It’s So Easy
Contra Costa Health Services
California 5 A Day | |
Mexican Rice II
Yield: 6 |
|
It’s So Easy
Contra Costa Health Services
California 5 A Day | |
Oprah's Outtasight Salad
Yield: 4 |
|
It’s So Easy
Contra Costa Health Services
California 5 A Day | |
Vegetable Medley with Salsa Dip
Yield: 4 |
|
It’s So Easy
Contra Costa Health Services
California 5 A Day | |
Spunky Vegetable Pizza
Yield: 8 |
|
Breakfast Recipes
California Department of Public Health, Network for a Healthy California | |
Tomato and Garlic Omelet
Yield: 1 |
|
Dessert Recipes
California Department of Public Health, Network for a Healthy California | |
Fudgy Fruit
Yield: 4 |
|
Lunch Recipes
California Department of Public Health, Network for a Healthy California | |
Crispy Taquitos
Yield: 4 |
|
Lunch Recipes
California Department of Public Health, Network for a Healthy California | |
Meatball Soup
Yield: 4 |
|
Snack Recipes
California Department of Public Health, Network for a Healthy California | |
Peachy Peanut Butter Pita Pockets
Yield: 4 |
|
Celebrate Health with a Lowfat Fiesta
California Project LEAN
California Department of Health Services | |
Cantaloupe Cooler
Yield: 8 |
|
California\'s Chefs Cook Lean
California Project LEAN
California Department of Health Services | |
Lo's Blueberry Coffee Cake
Yield: 8 |
|
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services | |
Simmered Beans
Yield: 12 |
|
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services | |
Fresh Salsa
Yield: 4 |
|
Discover the Secret to Healthy Living
California 5-a-Day—For Better Health! Campaign
California Department of Health Services | |
Huevos Rancheros with Fresh Salsa
Yield: 4 |
|
Healthy Latino Recipes: Made with Love
California Latino 5-a-Day Campaign
California Department of Health Services | |
Corn and Green Chili Salad
Yield: 4 |
|
Discover the Secret to Healthy Living
California 5-a-Day—For Better Health! Campaign
California Department of Health Services | |
Fruit Dip
Yield: 4 |
|
Kids…Get Cooking!
California Children’s 5-a-Day Power Play Campaign
California Department of Health Services | |
Party-Time Pasta
Yield: 6 |
|
Kids…Get Cooking!
California Children’s 5-a-Day Power Play Campaign
California Department of Health Services | |
Rise and Shine Cobbler
Yield: 4 |
|
Discover the Secret to Healthy Living
California 5-a-Day—For Better Health! Campaign
California Department of Health Services | |
Italian Broccoli and Pasta
Yield: 4 |
|
Discover the Secret to Healthy Living
California 5-a-Day—For Better Health! Campaign
California Department of Health Services | |
Tuna Apple Salad
Yield: 4 |
|
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services | |
Pico de Gallo
Yield: 6 |
|
Discover the Secret to Healthy Living
California 5-a-Day For Better Health Campaign
California Department of Health Services | |
Herbed Potato Salad
Yield: 6 |
|
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services | |
Veggie Bean Wrap
Yield: 4 |
|
Healthy Latino Recipes Made with Love
California Latino 5-A-Day Campaign
California Department of Health Services | |
Tortilla Pizzas
Yield: 6 |
|
Celebrate Health with a Lowfat Fiesta
California Project LEAN
California Department of Health Services | |
Lemon Corn Cake
Yield: 12 |
|
Celebrate Health with a Lowfat Fiesta
California Project LEAN
California Department of Health Services | |
Mexican Rice
Yield: 8 |
|
Es Facil Campaign
Submitted by Cristina Pacheco
California Health Department - Los Angeles County | |
Picadillo
Yield: 6 |
|
Es Facil Campaign
Submitted by Gloria Vargas
California Health Department - Los Angeles County | |
Polenta with Pepper and Cheese
Yield: 8 |
|
Es Facil Campaign
Submitted by Maria Cisneros
California Health Department - Los Angeles County | |
Taco Flavored Potatoes
Yield: 5 |
|
California's Chefs Cook Lean
California Project LEAN
California Department of Health Services | |
Spinach and Mushroom Enchilada Casserole
Yield: 8 |
|
Es Facil Campaign
Submitted by Brenda Grajeda
California Health Department - Los Angeles County | |
Spinach and Meat Cakes
Yield: 6 |
|
Es Facil Campaign
Submitted by Maria Pallares
California Health Department - Los Angeles County | |
Pumpkin Cheese Pie
Yield: 16 |
|
Easy and Nutritious Family Recipes
University of California Cooperative Extension - Fresno County | |
Pasta Salad
Yield: 12 |
|
5 A Day for Better Health Program
The Centers for Disease Control | |
5 A Day Salad
Yield: 4 |
|
More Matters Recipes
Centers for Disease Control and Prevention | |
Autumn Vegetable Succotash
Yield: 8 |
|
More Matters Recipes
Centers for Disease Control and Prevention | |
Chickpea Dip
Yield: 4 |
|
More Matters Recipes
Centers for Disease Control and Prevention | |
Cucumber Yogurt Dip
Yield: 6 |
|
More Matters Recipes
Centers for Disease Control and Prevention | |
Grilled Vegetables
Yield: 6 |
|
More Matters Recipes
Centers for Disease Control and Prevention | |
Vegetarian Stuffed Peppers
Yield: 8 |
|
More Matters Recipes
Centers for Disease Control and Prevention | |
Simple Fish Tacos
Yield: 6 |
|
More Matters Recipes
Centers for Disease Control and Prevention | |
Pimientos Rellenos con Vegetales
Yield: 8 |
|
You Can Learn to Cook
(Adapted from: Eating Right is Basic, 3rd edition
Michigan State University Extension)
Clemson University Division of Public Service & Agriculture | |
Oatmeal Cookies
Yield: 24 |
|
Farm Fresh Summer Recipes
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Tuna Veggie Antipasto
Yield: 6 |
|
Farm Fresh Summer Recipes
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Spicy Carrots and Squash
Yield: 4 |
|
Farm Fresh Summer Recipes
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Summer Squash, Italian Style
Yield: 4 |
|
Farm Fresh Summer Recipes
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Fresh Tomato Sauce
Yield: 6 |
|
Farm Fresh Summer Recipes
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Tomato Basil and Bean Pasta Salad
Yield: 12 |
|
Farm Fresh Summertime Recipes
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Spinach Black Bean Salad
Yield: 3 |
|
Farm Fresh Summertime Recipes
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Easy Eggplant Stir Fry
Yield: 4 |
|
Farm Fresh Summertime Recipes
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Uncooked Tomato Sauce
Yield: 6 |
|
Farm Fresh Summertime Recipes
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Fiesta Rice Salad
Yield: 4 |
|
Farm Fresh Summertime Recipes
http://www.foodpc.state.ct.us/cookbook%20x1a-rev1%2012-30-07.pdf | |
Chinese Chicken Salad
Yield: 8 |
|
From the Farm to the Table, p.12
Hispanic Health Council
University of Connecticut Cooperative Extension | |
Squash Soup
Yield: 6 |
|
From the Farm to the Table, p.8
Hispanic Health Council
University of Connecticut Cooperative Extension | |
Pink Party Salad
Yield: 6 |
|
Senior Nutrition Awareness Project(SNAP)
Summer 1999 Newsletter
University of Connecticut Family Nutrition Program | |
Snappy Rice Dish
Yield: 2 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Brussels Sprouts with Mushroom Sauce
Yield: 2 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Skillet Meals
Yield: 4 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Tofu Salad
Yield: 4 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Pumpkin Soup
Yield: 4 |
|
Senior Nutrition Awareness Project (SNAP)
University of Connecticut Family Nutrition Program | |
Tasty Low-Fat Cream Soup
Yield: 2 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Berry Bread Pudding
Yield: 2 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Macaroni Chick-Pea Soup
Yield: 4 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Salmon Spread
Yield: 7 |
|
African American Recipes
Nutrition, Physical Activity and Food Security Project
Contra Costa Health Services
Contra Costa County, California | |
Ivory Coast Bananas with Caramel Sauce
Yield: 12 |
|
| University of Arkansas- Division of Agriculture | |
Parmesan Chive Biscuits
Yield: 12 |
|
Cooking Up Fun - Muffins & More
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Corn Bread
Yield: 12 |
|
Cooking Up Fun - Yeast Breads
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Mixed Grain Bread
Yield: 20 |
|
Cooking Up Fun - Yeast Breads
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Oatmeal Bread
Yield: 20 |
|
Cooking Up Fun - A Pyramid of Snacks
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Confetti Slaw
Yield: 8 |
|
Cooking Up Fun - A Pyramid of Snacks
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Lemonade
Yield: 1 |
|
Cooking Up Fun - A Pyramid of Snacks
Cornell Cooperative Extension
Division of Nutritional Sciences
Cornell University | |
Rice-Crusted Pizza
Yield: 12 |
|
Cooking Up Fun - A Pyramid of Snacks
Cornell Cooperative Extension
Division of Nutritional Sciences, Cornell University | |
Tortilla Chips and Bean Dip
Yield: 4 |
|
A Holiday Dinner
Cornell Cooperative Extension of Onondaga County | |
Ambrosia
Yield: 8 |
|
Good Food Cookbook: A Special Collection of Quick and Healthy Bean Recipes
Cornell Cooperative Extension of Onondaga County | |
Black Bean Soup
Yield: 4 |
|
| Good Food Cookbook | |
Layered Black Bean Dip
Yield: 16 |
|
| Cooking with What You Have | |
Fruit Milk Shakes
Yield: 2 |
|
Eat Smart New York!
Cornell University Cooperative Extension | |
Asparagus with Gremolata Sauce
Yield: 6 |
|
Eat Smart New York!
Cornell University Cooperative Extension | |
Whole Wheat Garlic Bread Sticks
Yield: 6 |
|
Eat Smart New York!
Cornell University Cooperative Extension | |
Sweet Potato Cheesecake
Yield: 14 |
|
Eat Smart New York!
Cornell University Cooperative Extension | |
Salt-free All Purpose Blend
Yield: 79 |
|
Eat Smart New York!
Cornell University Cooperative Extension | |
Manhattan Clam Chowder
Yield: 9 |
|
Eat Smart New York!
Cornell University Cooperative Extension | |
Creamy Italian Herb Dressing
Yield: 3 |
|
Eat Smart New York!
Cornell University Cooperative Extension | |
Chocolate Chip Yogurt Cookies
Yield: 36 |
|
Eat Smart New York!
Cornell University Cooperative Extension | |
Mezcla Para Todo Uso, Sin Sal
Yield: 79 |
|
A Healthier You
Department of Health and Human Services | |
Apple Coffee Cake
Yield: 20 |
|
A Healthier You
Department of Health and Human Services | |
Beef Stroganoff
Yield: 5 |
|
A Healthier You
Department of Health and Human Services | |
Chicken Ratatouille
Yield: 4 |
|
A Healthier You
Department of Health and Human Services | |
Chicken and Spanish Rice
Yield: 5 |
|
A Healthier You
Department of Health and Human Services | |
Chicken Stew
Yield: 8 |
|
A Healthier You
Department of Health and Human Services | |
Chili and Spice Seasoning
Yield: 5 |
|
A Healthier You
Department of Health and Human Service | |
Springtime Cereal
Yield: 2 |
|
A Healthier You
Department of Health and Human Service | |
Frosted Cake
Yield: 16 |
|
A Healthier You
Department of Health and Human Services
| |
Sweet Potato Custard
Yield: 6 |
|
A Healthier You
Department of Health and Human Services
| |
Crema de Batatas
Yield: 6 |
|
A Healthier You
Department of Health and Human Services
http://www.health.gov/dietaryguidelines/dga2005/he althieryou/html/toppings.html#3 | |
Hot 'N Spicy Seasoning
Yield: 32 |
|
A Healthier You
Department of Health and Human Services
http://www.health.gov/dietaryguidelines/dga2005/he althieryou/html/desserts.html#1 | |
Mousse a la Banana
Yield: 4 |
|
A Healthier You
Department of Health and Human Services
http://www.health.gov/dietaryguidelines/dga2005/he althieryou/html/entrees2.html | |
Parmesan Rice and Pasta Pilaf
Yield: 6 |
|
A Healthier You
Department of Health and Human Services
http://www.health.gov/dietaryguidelines/dga2005/he althieryou/html/appetizers.html#4 | |
Sunshine Salad
Yield: 5 |
|
| Cooking Healthy With Diabetes | |
Chocolate Peanut Butter Frozen Bars
Yield: 13 |
|
| Cooking Healthy With Diabetes | |
Oriental Sweet and Sour Vegetables
Yield: 6 |
|
| Cooking Healthy with Diabetes | |
Garden Waldorf Salad
Yield: 4 |
|
Eating for a Healthy Heart
Down Home Healthy: Family Recipes of Black American Chefs Leah Chase and Johnny RIvers
National Institutes of Health (NIH) and
Food and Drug Administration (FDA)
http://www.fda.gov/opacom/lowlit/hlyheart.html | |
Red Beans and Rice
Yield: 8 |
|
| Food and Health Communications, Inc. | |
Banana Waldorf
Yield: 4 |
|
| Food and Health Communications, Inc. | |
Golden Split Pea Soup
Yield: 8 |
|
| Food and Health Communications, Inc. | |
Baked Potatoes Primavera
Yield: 4 |
|
Cooking Demo II, p.56
Food and Health Communications, Inc. | |
Ten Minute Corn Chowder
Yield: 4 |
|
Cooking Demo II, p.167
Food and Health Communications, Inc. | |
Sweet Potato Casserole
Yield: 10 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Cuban Beans and Rice
Yield: 4 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Fruit Kabobs with Yogurt Dip
Yield: 8 |
|
| Food and Health Communications, Inc. | |
Pineapple Orange Frozen Yogurt
Yield: 3 |
|
| Food and Health Communications, Inc. | |
Deep Dish Apple Cranberry Pie
Yield: 10 |
|
| Food and Health Communications, Inc. | |
Brown Rice Pilaf
Yield: 4 |
|
| Food and Health Communications, Inc. | |
Tortellini Soup
Yield: 6 |
|
Cooking Demo II, p.167
Food and Health Communications, Inc. | |
Quick and Healthy Black-Eyed Peas
Yield: 6 |
|
Cooking Demo II, p.166
Food and Health Communications, Inc. | |
Delicious Greens
Yield: 4 |
|
Cooking Demo II, p.166
Food and Health Communications, Inc. | |
Soul-Healthy Cornbread
Yield: 12 |
|
Cooking Demo II, p.155
Food and Health Communications, Inc. | |
Mushroom Barley Soup
Yield: 4 |
|
Cooking Demo II, p.233
Food and Health Communications, Inc. | |
Tuna Salad on Greens
Yield: 4 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Chicken Rice Salad
Yield: 4 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Caribbean Bean Salad
Yield: 4 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Country Style Potato Salad
Yield: 4 |
|
Cooking Demo II
Food and Health Communications, Inc. | |
Hearty Mashed Potatoes
Yield: 6 |
|
Pyramid Snacks
Team Nutrition, Food and Nutrition Service, USDA | |
Curry Vegetable Dip
Yield: 16 |
|
The Power of Choice
Food and Nutrition Service, USDA
and Food and Drug Administration, DHHS | |
Veggie Noodles
Yield: 4 |
|
Lifeskills in Food Education Food Skills Cookbook
Food Stamps Nutrition Education Program
University of Hawaii at Manoa Cooperative Extension | |
Fruit Juice Slush
Yield: 6 |
|
Lifeskills in Food Education, Food Skills Cookbook
Food Stamps Nutrition Education Program
University of Hawaii at Manoa Cooperative Extension | |
Scrambled Tofu
Yield: 4 |
|
Lifeskills in Food Education, Food Skills Cookbook
Food Stamps Nutrition Education Program
University of Hawaii at Manoa Cooperative Extension | |
Chicken and Beans
Yield: 6 |
|
Lifeskills in Food Education Food Skills Cookbook
Food Stamps Nutrition Education Program
University of Hawaii at Manoa Cooperative Extension | |
White Sauce - Thin
Yield: 1 |
|
Eat Fruit and Vegetables Everyday, Stay Healthy All the Way!
Recipes taken from "Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking" by Catherine Wong, RD, MPH, and Martin Yan, MS, Chinatown Public Health Center, San Francisco Department of Public Health. | |
Apple Carrot Soup
Yield: 8 |
|
Eat Fruit and Vegetables Everyday, Stay Healthy All the Way!
Recipes taken from "Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking" by Catherine Wong, RD, MPH, and Martin Yan, MS, Chinatown Public Health Center, San Francisco Department of Public Health. | |
Five Happiness Fried Noodles
Yield: 5 |
|
Eat Fruit and Vegetables Everyday, Stay Healthy All the Way!
Recipes taken from "Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking" by Catherine Wong, RD, MPH, and Martin Yan, MS, Chinatown Public Health Center, San Francisco Department of Public Health. | |
Apple Chunk Cake
Yield: 12 |
|
Wellness Ways: Milk, Yogurt and Cheese Group
University of Illinois Extension Service | |
Vegetable Dipping Sauce
Yield: 4 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Split Pea Soup
Yield: 6 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Salmon Loaf
Yield: 8 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Veggie Stuffed Pita
Yield: 12 |
|
Recipes to Grow On
University of Illinois Extension Service | |
Breakfast Parfait
Yield: 4 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Easy Chicken and Dumplings
Yield: 2 |
|
Wellness Ways Resource Book: Taste of the World
University of Illinois Extension Service | |
Chapatis Flatbread
Yield: 6 |
|
Wellness Ways Resource Book: Taste of the World
University of Illinois Extension Service | |
Apple Cake
Yield: 12 |
|
Wellness Ways Resource Book: Taste of the World
University of Illinois Extension Service | |
Veggie Chow Mein
Yield: 6 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Main Dish Salad
Yield: 12 |
|
Honor the Gift of Food: Learn at Home Lessons
Indian Health Service Division of Diabetes Treatment and Prevention | |
Indian Pudding
Yield: 8 |
|
Pick a Better Snack: A Social Marketing Campaign, 2003
Iowa Nutrition Network | |
Honeydew Summer Salad Wedges
Yield: 8 |
|
| Iowa State University Extension | |
Colorful Quesadillas
Yield: 8 |
|
Food for Fitness and Fun, November 2000
Iowa State University Extension | |
Pumpkin Bread
Yield: 32 |
|
Veggin' Out Recipe Book p.42
Johnson and Wales University and
Rhode Island Department of Health WIC Program | |
Farmers Market Gazpacho
Yield: 4 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Apple Slice Pancakes
Yield: 6 |
|
Kids a Cookin'
Kansas Family Nutrition Program | |
Farmers Market Salsa
Yield: 8 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Food Group Funny Face
Yield: 1 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Frozen Fruit Cups
Yield: 18 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Deviled Eggs
Yield: 6 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Fruit Pizza
Yield: 12 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Marinated Beef
Yield: 4 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Pretzel Shapes
Yield: 12 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Fruit Salsa
Yield: 4 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Microwave Baked Apple
Yield: 4 |
|
Kids a Cookin'
Kansas Family Nutrition Program | |
Manly Muffin Meat Loaf
Yield: 6 |
|
Kids a Cookin'
Kansas Family Nutrition Program | |
Quesadilla con Huevos
Yield: 4 |
|
Kids a Cookin'
Kansas Family Nutrition Program | |
Hooked on Salmon Sticks
Yield: 8 |
|
Kids a Cookin'
Kansas Family Nutrition Program | |
Perfect Pumpkin Pancakes
Yield: 12 |
|
Kids a Cookin’
Kansas Family Nutrition Program
http://www.kidsacookin.ksu.edu/ | |
Banana Cupcakes
Yield: 12 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Garden Chili
Yield: 4 |
|
Mission Nutrition: Cooking for Better Health and
Kids a Cookin'
Kansas State University Cooperative Extension | |
Pocket Fruit Pies
Yield: 4 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Meaty Stuffed Potatoes
Yield: 3 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Fabulous Fruit Muffins
Yield: 9 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Garden Orchard Salad
Yield: 4 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Tangy Crisp Vegetable and Pasta Salad
Yield: 6 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Potato Spinach Casserole
Yield: 6 |
|
Fix it Fresh! Recipe Series
Kansas State University Research and Extension | |
Chicken, Rice and Fruit Salad
Yield: 3 |
|
Kids a Cookin’
Kansas Family Nutrition Program | |
Wobbly Wonders
Yield: 20 |
|
Putting Your Crock Pot to Work
University of Kentucky Cooperative Extension Service | |
Slow-Cook Barbecue
Yield: 5 |
|
Food and Nutrition Calendar 2005
Kentucky Families on the Move
University of Kentucky Cooperative Extension Service | |
One Pan Potatoes & Chicken
Yield: 6 |
|
Food and Nutrition Calendar 2005
Kentucky Families on the Move
University of Kentucky Cooperative Extension Service | |
Broccoli and Corn Bake
Yield: 6 |
|
Food and Nutrition Calendar 2005
Kentucky Families on the Move
University of Kentucky Cooperative Extension Service | |
Zucchini Coleslaw
Yield: 6 |
|
Food and Nutrition Calendar 2005
Kentucky Families on the Move
University of Kentucky Cooperative Extension Service | |
Corn Salad
Yield: 6 |
|
| Maryland FSNE 2009 Recipe Calendar | |
Roasted Tomatoes with Herbs
Yield: 6 |
|
| Maryland FSNE 2009 Recipe Calendar | |
Easy Red Beans and Rice
Yield: 8 |
|
| Maryland FSNE 2009 Recipe Calendar | |
Lentil Stew
Yield: 10 |
|
| Maryland FSNE 2009 Recipe Calendar | |
Rainbow Veggie Salad
Yield: 10 |
|
| Maryland FSNE 2009 Recipe Calendar | |
Vegetable Variety Pack
Yield: 5 |
|
| Maryland FSNE 2009 Recipe Calendar | |
Veggie Quesadillas
Yield: 4 |
|
| Maryland FSNE 2009 Recipe Calendar | |
Asian Coleslaw
Yield: 12 |
|
| Maryland FSNE 2009 Recipe Calendar | |
South of the Border Salad
Yield: 9 |
|
| Maryland FSNE 2009 Recipe Calendar | |
Salsa Pinto Beans
Yield: 7 |
|
| Maryland FSNE 2009 Recipe Calendar | |
Taco Soup
Yield: 10 |
|
Choices: Steps Toward Health
University of Massachusetts Extension Nutrition Education Program | |
5 A Day Bulgur Wheat
Yield: 8 |
|
Choices: Steps Toward Health
University of Massachusetts Extension Nutrition Education Program | |
Tofu Eggless Salad
Yield: 8 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Banana Pancakes with Apple Topping
Yield: 6 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Squash-Apple Casserole
Yield: 6 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Anytime Pizza
Yield: 2 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Cran-Apple Crisp
Yield: 8 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Spicy Baked Fish
Yield: 4 |
|
Choices: Steps Toward Health
University of Massachusetts Extension Nutrition Education Program | |
Broiled Tomatoes and Cheese
Yield: 3 |
|
Choices: Steps Toward Health
University of Massachusetts Extension Nutrition Education Program | |
Italian Bean Soup
Yield: 18 |
|
Healthy Recipes
Michigan Department of Community Health | |
Breakfast Burrito
Yield: 4 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Quick Skillet Lasagna
Yield: 7 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Applesauce
Yield: 10 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Snappy Cole Slaw
Yield: 4 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Zucchini Au Gratin
Yield: 7 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Cucumber Salad
Yield: 2 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
New England Johnny Cake
Yield: 24 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Honey Baked Lentils
Yield: 7 |
|
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service | |
Basic Custard
Yield: 4 |
|
From Pyramid to the Plate: Healthy Eating by Timing, Combining, and Planning
Adopted from: Eating Right is Basic
Michigan State University Extension | |
Stuffed Green Peppers
Yield: 4 |
|
You Can Learn to Cook
Clemson University Division of Public Service & Agriculture
Adapted from: Eating Right is Basic, 3rd ed.
Michigan State University Extension | |
Banana Bread
Yield: 12 |
|
Simply Good Eating Recipe Cards, Vol.1, p.23-24
University of Minnesota Cooperative Extension Service | |
Taco Salad
Yield: 6 |
|
Simply Good Eating Recipe Cards, Vol. 1, 2000
University of Minnesota Extension Service | |
Baked Fish and Vegetables
Yield: 4 |
|
Simply Good Eating Recipe Cards, Vol.1, 2000
University of Minnesota Extension Service | |
Chicken Noodle Soup
Yield: 6 |
|
Simply Good Eating Recipe Cards, Vol. 1, 2000
University of Minnesota Extension Service | |
Quick Chili
Yield: 4 |
|
Simply Good Eating Recipe Cards, Vol.1, 2000
University of Minnesota Extension Service | |
Un-fried Chicken
Yield: 8 |
|
Eat for Health Toolkit
Missouri Nutrition Network | |
Salmon Patties
Yield: 9 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Honey of a Pumpkin Bar
Yield: 30 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Slow Cooker Beef Stew
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Spicy Baked Fish II
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Turkey Stew
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Whole Wheat Muffins
Yield: 12 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Applesauce Cookies
Yield: 12 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Baked Tofu
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Barley Pilaf
Yield: 8 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Black Bean and Rice Salad
Yield: 3 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Cheese and Corn Chowder
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Harvest Vegetable Salad II
Yield: 8 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Honey Lemon Chicken
Yield: 8 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Italian Bean Patties
Yield: 8 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Lentil Chili
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Lentil Spaghetti Sauce
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Melon Salsa
Yield: 12 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Peanut Butter Bread
Yield: 10 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Pineapple Rice Bake
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Pineapple Zucchini Cake
Yield: 12 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Roasted Root Vegetables
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Skinny French Fries
Yield: 8 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Slow Cooker Beans
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Slow Cooker Hamburger Stew
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Slow Cooker Lentil Soup
Yield: 6 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Tofu, Tomato and Spinach Soup
Yield: 4 |
|
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service | |
Microwave Potato Corn Chowder
Yield: 4 |
|
5-A-Day Web site
www.5aday.gov
National Cancer Institute | |
Citrus Vegetables
Yield: 4 |
|
5-a-Day Website
www.5aday.gov
National Cancer Institute (NCI) | |
Low Fat Ranch Dip
Yield: 4 |
|
5-A-Day Web site
www.5aday.gov
National Cancer Institute | |
Cabbage Comfort
Yield: 4 |
|
5-A-Day Web site
www.5aday.gov
National Cancer Institute (NCI) | |
Spring Vegetable Saute
Yield: 4 |
|
5 A Day: Eat 5 to 9 Fruits and Vegetables
National Center for Chronic Disease Prevention and Health Promotion (CDC) | |
Harvest Vegetable Salad
Yield: 4 |
|
| Control Your Diabetes. For Life. Recipes and Meal Planner Guide | |
Spanish Omelet
Yield: 5 |
|
Stay Young at Heart Recipe Book
http://www.nhlbi.nih.gov/health/public/heart/other /syah/rhfusill.htm | |
Red Hot Fusilli
Yield: 4 |
|
Delicious Heart Healthy Latino Recipes/Platillos latinos sabrosos y saludables
National Heart Lung and Blood Institute
| |
Mango Shake
Yield: 4 |
|
Heart Healthy Home Cooking African American Style, p.21
National Heart, Lung and Blood Institue (NHLBI) | |
Baked Pork Chops
Yield: 6 |
|
Heart Healthy Home Cooking African American Style
National Heart, Lung and Blood Institue (NHLBI) | |
Crispy Oven-Fried Chicken
Yield: 6 |
|
Dash Eating Plan: Lower Your Blood Pressure
National Heart, Lung and Blood Institute | |
Scallion Rice
Yield: 5 |
|
Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables
National Heart, Lung and Blood Institute | |
Cherry Pineapple Delight
Yield: 12 |
|
Delicious Heart Healthy Latino Recipes/Platillos latinos sabrosos y saludables
National Heart, Lung and Blood Institute | |
Classic Honey Flan
Yield: 4 |
|
Stay Young at Heart
National Heart, Lung and Blood Institute | |
New Orleans Red Beans
Yield: 8 |
|
Stay Young At Heart: Cooking the Heart-Healthy Way
National Heart, Lung and Blood Institute | |
Caribbean Pink Beans
Yield: 16 |
|
Stay Young at Heart: Cooking the Heart Healthy Way
National Heart, Lung and Blood Institute | |
Summer Vegetable Spaghetti
Yield: 9 |
|
Stay Young At Heart
National Heart, Lung and Blood Institute
http://www.nhlbi.nih.gov/health/public/heart/other /syah/sunshric.htm | |
Sunshine Rice
Yield: 4 |
|
Dash Eating Plan: Lower Your Blood Pressure
National Heart, Lung and Blood Institute
http://www.nhlbi.nih.gov/hbp/prevent/h_eating/h_re cip.htm | |
Vegetarian Spaghetti Sauce
Yield: 6 |
|
Heart Healthy Home Cooking African American Style, p.24-25
National Heart, Lung and Blood Institute (NHLBI) | |
Mock Southern Sweet Potato Pie
Yield: 16 |
|
Heart Healthy Home Cooking African American Style
National Heart, Lung and Blood Institute (NHLBI) | |
Classic Macaroni and Cheese
Yield: 8 |
|
Delicious Heart Healthy Latino Recipes, p.11
National Heart, Lung and Blood Institute (NHLBI) | |
Pupusas Revueltas
Yield: 12 |
|
Delicious Heart Healthy Latino Recipes
National Heart, Lung and Blood Institute (NHLBI) | |
Curtido Salvadoreno (Cabbage Salad)
Yield: 8 |
|
Delicious Heart Healthy Latino Recipes
National Heart, Lung and Blood Institute | |
Mexican Pozole Soup
Yield: 10 |
|
Heart Healthy Home Cooking African American Style
National Heart, Lung and Blood Institute (NHLBI) | |
Smothered Greens
Yield: 5 |
|
Delicious Heart Healthy Latino Recipes
National Heart, Lung and Blood Institute (NHLBI) | |
Baked Trout
Yield: 6 |
|
Stay Young at Heart: Cooking the Heart-Healthy Way
National Heart, Lung and Blood Institute. National Institutes of Health. | |
Black Skillet Beef with Greens and Red Potatoes
Yield: 6 |
|
Stay Young at Heart
National Heart, Lung, and Blood Institute
http://www.nhlbi.nih.gov/health/public/heart/other /syah/yucca.htm
| |
Oven-Fried Yucca
Yield: 6 |
|
Recipe Collection, p.79
University of Nebraska-Lincoln Cooperative Extension | |
Butter Master Mix
Yield: 11 |
|
Recipe Collection, p.96
Staff from the University of Nebraska-Lincoln
University of Nebraska Cooperative Extension | |
Vegetable Cheese Soup
Yield: 4 |
|
Cook it QUICK!
University of Nebraska Cooperative Extension Service | |
Turkey Salad with Orange Vinaigrette
Yield: 4 |
|
Recipe Collection, p.14
University of Nebraska-Lincoln Cooperative Extension | |
Banana Split Oatmeal
Yield: 1 |
|
| University of New Hampshire Cooperative Extension | |
Skillet Noodles and Beef
Yield: 8 |
|
Cooking with Kids
Lynn Walters and Jane Stacey
USDA Food and Nutrition Service Food Stamp Nutrition Education Program
New Mexico State University Cooperative Extension Service | |
Black Beans
Yield: 4 |
|
Cooking with Kids
Lynn Walters and Jane Stacey
USDA Food and Nutrition Service Food Stamp Nutrition Education Program
New Mexico State University Cooperative Extension Service | |
Salsa Fresca
Yield: 7 |
|
Cooking with Kids
Lynn Walters and Jane Stacey
USDA Food and Nutrition Service Food Stamp Nutrition Education Program
New Mexico State University Cooperative Extension Service | |
Corn Tortillas
Yield: 12 |
|
Stay Young at Heart - Cooking the Heart Healthy Way
Aim for a Healthy Weight
National Heart, Lung, and Blood Institute (NHLBI) | |
Winter Crisp
Yield: 6 |
|
Creative Vegetable Cookery
North Dakota State University | |
Summer Salad
Yield: 8 |
|
Creative Vegetable Cookery
North Dakota State University | |
Tangy Dressing
Yield: 20 |
|
Creative Vegetable Cookery
North Dakota State University | |
Panned Cabbage
Yield: 4 |
|
Creative Vegetable Cookery
North Dakota State University | |
Microwave Cauliflower and Peas in Cream Sauce
Yield: 6 |
|
Creative Vegetable Cookery
North Dakota State University | |
Hearty Vegetable Beef Soup
Yield: 4 |
|
Creative Vegetable Cookery
http://www.ag.ndsu.edu/pubs/yf/foods/he482-3.htm#Recipes | |
Mock Sour Cream
Yield: 10 |
|
| Ohio Commission on Minority Health: Healthy Recipes from Around the World | |
Sweet Potato Pie
Yield: 8 |
|
Recipes
Ohio State University Cooperative Extension- Ross County | |
Zucchini Casserole
Yield: 6 |
|
Recipes
Ohio State University Cooperative Extension- Ross County | |
Turkey Pinwheel Appetizers
Yield: 16 |
|
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension | |
Herbed Vegetables
Yield: 6 |
|
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension | |
Pizza Meat Loaf
Yield: 4 |
|
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension | |
Turkey Patties
Yield: 4 |
|
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension | |
Broccoli Rice Casserole
Yield: 12 |
|
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension | |
Bran Muffins
Yield: 30 |
|
Healthy Recipes
Oregon State University Cooperative Extension | |
Easy Greek Salad
Yield: 6 |
|
Healthy Recipes
Oregon State University Cooperative Extension | |
Pumpkin Pudding
Yield: 6 |
|
Healthy Recipes
http://healthyrecipes.oregonstate.edu/all-recipes | |
Sloppy Garden Joes
Yield: 12 |
|
Healthy Recipes
http://healthyrecipes.oregonstate.edu/all-recipes | |
Waldorf Salad
Yield: 6 |
|
Oregon’s Healthy Harvest Recipes
Oregon State University Extension Service | |
Stove Top Casserole
Yield: 5 |
|
Oregon’s Healthy Harvest Recipes
Oregon State University Extension Service | |
Italian Pasta Salad
Yield: 8 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Crustless Pumpkin Pie
Yield: 8 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program,
Oregon State University Extension Service | |
Chicken Mole
Yield: 6 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Chicken Pozole Soup
Yield: 6 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Fruit Slush
Yield: 4 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Turkey Gravy
Yield: 6 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Vegetable and Turkey Stir Fry
Yield: 4 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Honey Milk Balls
Yield: 20 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Old Fashioned Dressing
Yield: 10 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Magical Fruit Salad
Yield: 12 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Ginger Bread Mix
Yield: 10 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program,
Oregon State University Extension Service | |
Fiesta Mix
Yield: 4 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Oriental Rice
Yield: 4 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program,
Oregon State University Extension Service | |
Enchilada Rice
Yield: 6 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Italian Style Vegetables
Yield: 8 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Ginger Orange Muffins
Yield: 12 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Fruit Salad with Jicama
Yield: 7 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service | |
Master Mix Oregon
Yield: 11 |
|
Healthy Recipes
http://healthyrecipes.oregonstate.edu/all-recipes | |
Peanutty African Stew
Yield: 8 |
|
Healthy Recipes
Oregon State University Extension Service
http://healthyrecipes.oregonstate.edu/sites/defaul t/files/pdf/20MinuteChickenCreole.pdf | |
20-Minute Chicken Creole
Yield: 8 |
|
Healthy Recipes
http://healthyrecipes.oregonstate.edu/all-recipes | |
Indian Vegetable and Rice Skillet Meal
Yield: 10 |
|
Healthy Recipes
http://healthyrecipes.oregonstate.edu/all-recipes | |
One Pan Spaghetti
Yield: 10 |
|
Healthy Recipes
http://healthyrecipes.oregonstate.edu/all-recipes | |
Breakfast Pumpkin Cookies
Yield: 48 |
|
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program,
Oregon State University (OSU) Extension Service | |
A Simple Mexican Salad
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Lentil Vegetable Salad
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Crunchy Chicken Salad
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Pineapple Pork
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Honey Mustard Pork Chops
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Zesty Herb Salad Dressing
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Honey Mustard Dressing
Yield: 7 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
French Salad Dressing
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Asian Salad Dressing
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Fruit Smoothie
Yield: 2 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Spicy Fruit Cup
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Yogurt Pops
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Banana Bread II
Yield: 12 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Fresh Fruit with Cinnamon Yogurt Dip
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Apple Crisp
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Fruit Yogurt Parfait
Yield: 1 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Peach Crisp
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Quick Peach Cobbler
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Peach Cooler
Yield: 2 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Fruit Compote
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Spanish Baked Fish
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Egg Salad
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Basic Quiche
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Instant Chocolate Mousse
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Apple Cinnamon Bars
Yield: 24 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Granola Bars
Yield: 24 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Peachy Pops
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Peter Pumpkin Squares
Yield: 24 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Sugarless Oatmeal Cookies
Yield: 15 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Baked Chicken
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Chicken Cacciatore
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Hawaiian Chicken
Yield: 5 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Fall Veggie Casserole
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Vegetable Fried Rice
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Fruity Homemade Oatmeal
Yield: 2 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Apple Coleslaw
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Potato Salad
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Butternut Squash with Black Beans
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Beef Pot Roast
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Cheesy Swiss Steak
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Hot Cornmeal Cereal
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Peanut Butter Muffins
Yield: 12 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Oatmeal Raisin Muffins
Yield: 12 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Blueberry Muffins
Yield: 12 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Corn Muffins
Yield: 12 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Apple Tuna Sandwiches
Yield: 3 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Bean and Rice Burritos
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
English Muffin Veggie Pizza
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Bean Dip
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Creamy Dill Dip
Yield: 16 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Creamy Peanut Dip
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Curry Dip
Yield: 16 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Eggplant and Pepper Dip
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Herbed Dip
Yield: 10 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
South of the Border Dip
Yield: 16 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Veggie Dip
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Chicken Soup
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Gazpacho Soup
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Potato Soup
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Pumpkin and Bean Soup
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Glazed Carrots
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Sweet Potato Patties
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Dutch Green Beans
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Curried Potatoes
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Cheese Stuffed Potatoes
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Baked Apples and Sweet Potatoes
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Oven-Roasted Vegetables
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Lemon Spinach
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Homemade Mashed Potatoes
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Roasted Herb Potatoes
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Louisiana Green Beans
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Zucchini Stir Fry
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Spanish Cauliflower
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Mashed Sweet Potatoes
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Spicy Baked Squash
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Sweet and Sour Cabbage
Yield: 8 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Sweet Acorn Squash
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Stuffed Tomatoes
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Zesty Skillet Zucchini
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Spinach Stuffed Potatoes
Yield: 6 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Quick Chicken & Vegetable Soup
Yield: 4 |
|
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program | |
Fat-Free Apple Crumb Dessert
Yield: 4 |
|
Quick and Healthy, 1995, Vol. II p.100
Brenda Ponichtera RD
ScaleDown Publishing, Inc. | |
Citrus Salad
Yield: 8 |
|
Supermarket Smarts: The 5 A Day Way
Produce for Better Health and
Connecticut Departments of Public Health and Social Services | |
Chicken and Broccoli Bake
Yield: 8 |
|
Veggin Out Recipe Book, page 32
Johnson and Wales University and
Rhode Island Department of Health WIC Program | |
Vegetarian Chili
Yield: 4 |
|
Food Wise Learn at Home Print Materials
Rutgers Cooperative Extension | |
Minestrone Soup
Yield: 6 |
|
Food Wise Learn at Home Print Materials
Rutgers Cooperative Extension | |
Applesauce Loaf Cake
Yield: 16 |
|
Food Wise Learn at Home Print Materials
Rutgers Cooperative Extension | |
Thousand Island Dressing
Yield: 8 |
|
Health Cookbook Recipes for African American Populations
http://www.dpch.umd.edu/research/partners_docs/Coo kbook.pdf | |
Garlic Stuffed Chicken
Yield: 4 |
|
| Healthy Cookbook for African American Populations | |
Green Beans and New Potatoes
Yield: 6 |
|
| Healthy Cookbook for African American Populations | |
Collard Greens
Yield: 8 |
|
| Healthy Cookbook for African American Populations | |
Quick Tuna Casserole
Yield: 6 |
|
Expanded Nutrition Program - Hidalgo County
Texas AgriLife Extension | |
Awesome Granola
Yield: 10 |
|
| Expanded Nutrition Program, Texas Cooperative Extension | |
Tostadas Delgadas
Yield: 8 |
|
| Expanded Nutrition Program, Texas Cooperative Extension | |
Stir Fry Vegetables and Beef
Yield: 4 |
|
| Expanded Nutrition Program, Texas Cooperative Extension | |
Migas "Crumbs"
Yield: 4 |
|
| Expanded Nutrition Program, Texas Cooperative Extension | |
Tuna Melt Burger
Yield: 6 |
|
| Expanded Nutrition Program, Texas Cooperative Extension | |
Marinated Three-Bean Salad
Yield: 4 |
|
| Expanded Nutrition Program, Texas Cooperative Extension | |
Easy Chicken Pot Pie
Yield: 6 |
|
| Expanded Nutrition Program, Texas Cooperative Extension | |
Butterfly Bite
Yield: 6 |
|
| Expanded Nutrition Program, Texas Cooperative Extension | |
BBQ Chicken Pizza
Yield: 12 |
|
| Ohio Commission on Minority Health: Healthy Recipes from Around the World | |
Okra and Greens
Yield: 5 |
|
A Healthier You: Based on the Dietary Guidelines for Americans
http://www.health.gov/dietaryguidelines/dga2005/he althieryou/contents.htm | |
Turkey Stuffed Cabbage
Yield: 5 |
|
| Heart Healthy Home Cooking: African American Style | |
Homestyle Biscuits
Yield: 15 |
|
| Heart Healthy Home Cooking: African American Style. | |
Candied Yams
Yield: 6 |
|
CHOICES Steps Toward Health
http://www.umass.edu/umext/nutrition/resources/lib rary/download/fnp/recipes/shake_a_pudding.pdf | |
Shake-A-Pudding
Yield: 8 |
|
CHOICES Steps Toward Health
http://www.umass.edu/umext/nutrition/resources/lib rary/download/fnp/recipes/turkey_tostadas.pdf | |
Turkey Tostadas
Yield: 4 |
|
Choices: Steps Toward Health
http://www.umass.edu/umext/nutrition/resources/lib rary/download/fnp/recipes/lemon_velvet_supreme.pdf | |
Lemon Velvet Supreme
Yield: 6 |
|
CHOICES Steps Toward Health
| |
Couscous with Peas and Onions
Yield: 4 |
|
USDA'S Collection of Nonfat Dry Milk (NDM) Recipes
United States Department of Agriculture | |
Banana Walnut Oatmeal
Yield: 4 |
|
USDA's Collection of Nonfat Dry Milk (NDM) Recipes
| |
Cafe Mocha
Yield: 2 |
|
USDA's Collection of Nonfat Dry Milk (NDM) Recipes
United States Department of Agriculture | |
Caramel Sauce
Yield: 12 |
|
| University of Arkansas- Division of Agriculture | |
Asian Peanut Butter Dip with Celery
Yield: 5 |
|
Easy and Nutritious Family Recipes, p.3
Fresno County
University of California Cooperative Extension | |
Easy Fruit Salad
Yield: 14 |
|
Easy and Nutritious Family Recipes
University of California Cooperative Extension Fresno County | |
Fruit Yogurt Pops
Yield: 14 |
|
From the Farm to the Table p.12
Hispanic Health Council
University of Connecticut Cooperative Extension | |
Cabbage Salad
Yield: 8 |
|
Senior Nutrition Awareness Project (SNAP) Newsletters
University of Connecticut Family Nutrition Program | |
Maple Sweet Potatoes
Yield: 2 |
|
Lifeskills in Food Education, Food Skills Cookbook
Food Stamps Nutrition Education Program
University of Hawaii at Manoa Cooperative Extension | |
Leafy Tofu
Yield: 6 |
|
Wellness Ways-Taste of the World
University of Illinois Extension Service | |
Arroz Con Pollo Chicken and Rice
Yield: 6 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Garden Barley Soup
Yield: 6 |
|
Recipes to Grow On
University of Illinois Extension Service | |
Fruit and Yogurt Breakfast Shake
Yield: 2 |
|
Microwave Recipes
University of Illinois Extension Service | |
Dilled Fish Fillets
Yield: 4 |
|
Wellness Ways Resource Book
University of Illinois Extension Service | |
Stovetop Tamale Pie
Yield: 4 |
|
Food and Nutrition Calendar 2004
Fresh Ideas for Fit Families
University of Kentucky Cooperative Extension Service | |
Veggie Stir-Fry
Yield: 6 |
|
Food and Nutrition Calendar 2004
Fresh Ideas for Fit Families
University of Kentucky Cooperative Extension Service | |
Apple Salad
Yield: 8 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Mexican Chicken Soup
Yield: 6 |
|
Choices: Steps Toward Health
University of Massachusetts Extension Nutrition Education Program | |
Lisa's Famous Dessert
Yield: 8 |
|
Pumpkin Post/Banana Beat
University of Massachusetts Extension Nutrition Education Program | |
Cranberry Pumpkin Muffins
Yield: 12 |
|
Simply Good Eating Recipe Cards: Vol. 1
University of Minnesota Cooperative Extension Service | |
Easy Rice Pudding
Yield: 4 |
|
Simply Good Eating Recipe Cards, Vol. 1
University of Minnesota Cooperative Extension Service | |
Old Fashioned Bread Pudding
Yield: 6 |
|
Simply Good Eating Recipe Cards: Volume 1, 2000
University of Minnesota Extension Service | |
Ground Beef Stew
Yield: 4 |
|
Recipe Collection, p.85
Staff from the University of Nebraska-Lincoln Cooperative Extension
University of Nebraska | |
Summer Fruit Salad
Yield: 4 |
|
Recipe Collection, p.83
Staff from the University of Nebraska-Lincoln Cooperative Extension
University of Nebraska | |
Herb Potato Salad
Yield: 4 |
|
Recipe Collection, p.5
Staff from the University of Nebraska-Lincoln Cooperative Extension
University of Nebraska | |
Orange Banana Frosty
Yield: 2 |
|
Recipe Collection, p.79
Staff from the University of Nebraska-Lincoln
University of Nebraska Cooperative Extension | |
Cornmeal Master Mix
Yield: 10 |
|
Recipe Collection, p.101
Staff from the University of Nebraska-Lincoln
University of Nebraska Cooperative Extension | |
Lentil Vegetable Soup
Yield: 6 |
|
Recipe Collection, p.80
Staff from the University of Nebraska-Lincoln
University of Nebraska Cooperative Extension | |
Magic Mix
Yield: 4 |
|
Recipe Collection, p.78
Staff from the University of Nebraska-Lincoln
University of Nebraska Cooperative Extension | |
Master Mixes
Yield: 13 |
|
Calcium, It's Not Just Milk Home and Careers Curriculum
Nevada Nutrition Network
University of Nevada Cooperative Extension | |
Cream of Broccoli Soup
Yield: 4 |
|
The Expanded Food and Nutrition Education Program
University of Rhode Island Cooperative Extension | |
Carrots with Tomatoes and Macaroni
Yield: 4 |
|
| Making It Fit: Piecing Together Your Food Needs | |
Bulgur Chickpea Salad
Yield: 6 |
|
| Making It Fit: Piecing Together Your Food Needs | |
Fruit Cole Slaw
Yield: 6 |
|
Family Living Program
University of Wisconsin Cooperative Extension Service | |
Full of Beans Hot Dish
Yield: 8 |
|
A Family Living Program
University of Wisconsin Cooperative Extension Service | |
Fantastic French Toast
Yield: 6 |
|
Go with Beans
Eau Claire County, 2002
University of Wisconsin Cooperative Extension Service | |
Delicious Lentil Stew
Yield: 8 |
|
A Family Living Program
University of Wisconsin Cooperative Extension Service | |
Flavorful Fried Rice
Yield: 6 |
|
A Family Living Program
University of Wisconsin Cooperative Extension Service | |
Grandma's Stuffing
Yield: 8 |
|
Healthy Snacks
University of Wisconsin Cooperative Extension Service | |
Chili Bean Dip
Yield: 15 |
|
Cent$ible Nutrition Cook Book, p.fv-21
University of Wyoming Cooperative Extension | |
Tropical Morning Treat
Yield: 4 |
|
Cent$ible Nutrition Cook Book, p. FV-37
University of Wyoming Cooperative Extension | |
Orange Honeyed Acorn Squash
Yield: 6 |
|
Cent$ible Nutrition Cook Book, p. g-35
University of Wyoming Cooperative Extension | |
Confetti Grain Salad
Yield: 6 |
|
Cent$ible Nutrition Cook Book p.s-20
University of Wyoming Cooperative Extension | |
Carrot Raisin Salad
Yield: 4 |
|
| Heart Healthy Home Cooking: African American Style | |
Vegetable Stew
Yield: 8 |
|
| Heart Healthy Home Cooking: African American Style | |
Caribbean Casserole
Yield: 10 |
|
| Heart Healthy Home Cooking: African American Style | |
Spicy Okra
Yield: 10 |
|
| Heart Healthy Home Cooking: African American Style | |
Mouth-Watering Oven-Fried Fish
Yield: 6 |
|
| Heart Healthy Home Cooking: African American Style | |
Jamaican Jerk Chicken
Yield: 10 |
|
| Heart Healthy Home Cooking: African American Style | |
Spicy Southern Barbecued Chicken
Yield: 10 |
|
| Heart Healthy Home Cooking: African American Style | |
Southern Banana Pudding
Yield: 10 |
|
| Heart Healthy Home Cooking: African American Style | |
Summer Breeze Smoothies
Yield: 3 |
|
| Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables | |
Stir Fried Beef
Yield: 6 |
|
| Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables | |
Turkey Meatloaf
Yield: 5 |
|
| Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables | |
Quinoa and Black Bean Salad
Yield: 6 |
|
| Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables | |
Brazilian Rice
Yield: 8 |
|
| Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables | |
Pear in Orange Sauce
Yield: 4 |
|
A Healthier You: Based on the Dietary Guidelines for Americans
http://www.health.gov/dietaryguidelines/dga2005/he althieryou/html/entrees2.html | |
Catfish Stew and Rice
Yield: 4 |
|
Delicious Heart-Healthy Latino Recipes/Platillos latinos sabrosos y saludables
US Department of Health and Human Services. National Institutes of Health. National Heart, Lung, and Blood Institute | |
Argentinean Chimichurri Sauce
Yield: 12 |
|
Smart Shopper Recipe
Food Trades Staff
USDA Consumer and Marketing Service | |
Cornmeal Pancakes
Yield: 20 |
|
Creative Recipes for Less Familiar USDA Commodities Used by Household Programs
Food Distribution Service
USDA Food and Nutrition Service | |
Apple Cranberry Salad Toss
Yield: 8 |
|
Creative Recipes for Less Familiar USDA Commodities Used by Household Programs
Food Distribution Service
USDA Food and Nutrition Service | |
Chicken and Cranberry Salad
Yield: 4 |
|
Creative Recipes for Less Familiar USDA Commodities Used by Household Programs
Food Distribution Service
USDA Food and Nutrition Service | |
Jiffy Oatmeal Crunch
Yield: 30 |
|
USDA’s Collection of Nonfat Dry Milk (NDM) Recipes
Food Distribution Service
USDA Food and Nutrition Service | |
Tomato Basil Soup
Yield: 4 |
|
Creative Recipes
For Less Familiar USDA Commodities Used By Household Programs
http://www.fns.usda.gov/fdd/recipes/hhp/HHP-CreativeRecipes-rev2.pdf | |
Spinach, Tomatoes, and Corn
Yield: 5 |
|
A River of Recipes
Native American Recipes Using Commodity Foods
USDA Food Distribution Program on Indian Reservations | |
Blue Corn Pan Bread
Yield: 12 |
|
A River of Recipes
Native American Recipes Using Commodity Foods
USDA Food Distribution Program on Indian Reservations | |
Carne Adobado (Spiced Pork)
Yield: 12 |
|
A River of Recipes
Native American Recipes Using Commodity Foods
USDA Food Distribution Program on Indian Reservations | |
Misickquatash (Indian Succotash)
Yield: 6 |
|
A River of Recipes
Native American Recipes Using Commodity Foods
USDA Food Distribution Program on Indian Reservations | |
Red Chile Stew
Yield: 8 |
|
A River of Recipes
Native American Recipes Using Commodity Foods
http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf | |
Orange Delight Juice
Yield: 4 |
|
A River of Recipes
Native American Recipes Using Commodity Foods
http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf | |
Baked Pumpkin
Yield: 8 |
|
A River of Recipes
Native American Recipes Using Commodity Foods
http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf | |
Spanish Rice
Yield: 6 |
|
Recipes and Tips for Healthy, Thrifty Meals, 2000
USDA, Center for Nutrition Policy and Promotion (CNPP) | |
Baked Chicken Nuggets
Yield: 4 |
|
Recipes and Tips for Healthy, Thrifty Meals, 2000
USDA, Center for Nutrition Policy and Promotion (CNPP) | |
Peach Apple Crisp
Yield: 8 |
|
Recipes and Tips for Healthy, Thrifty Meals, 2000
USDA, Center for Nutrition Policy and Promotion (CNPP) | |
Rice Pudding
Yield: 8 |
|
Recipes and Tips for Healthy, Thrifty Meals 2000
USDA, Center for Nutrition Policy and Promotion (CNPP) | |
Scalloped Potatoes
Yield: 4 |
|
Healthy Eating In Indian Country: Diabetes
USDA, FNS, Food Distribution Program on Indian Reservations | |
Corn and Bean Medley
Yield: 4 |
|
Healthy Eating In Indian Country: Diabetes
USDA, FNS, Food Distribution Program on Indian Reservations | |
Corn Toasties
Yield: 18 |
|
Healthy Eating In Indian Country: Do You Weigh Too Much?
USDA, FNS, Food Distribution Program on Indian Reservations | |
Creole Beans
Yield: 4 |
|
Healthy Eating In Indian Country: High Blood Pressure
USDA, FNS, Food Distribution Program on Indian Reservations | |
Potato Cakes
Yield: 7 |
|
Healthy Eating in Indian Country: Exercise
USDA, FNS, Food Distribution Program on Indian Reservations | |
Chicken Spanish Rice
Yield: 4 |
|
Eat Smart. Play Hard.™
USDA Food and Nutrition Service (FNS) | |
Chili Popcorn
Yield: 4 |
|
The Power of Choice
Food and Nutrition Service, USDA and
Food and Drug Administration, DHHS | |
Fruit Dippers
Yield: 4 |
|
The Power of Choice
Food and Nutrition Service, USDA
and Food and Drug Administration, DHHS | |
Confetti Bean Salsa
Yield: 6 |
|
The Power of Choice
Food and Nutrition Service, USDA
and Food and Drug Administration, DHHS | |
Peanut Butter 'n Fruit-wich
Yield: 1 |
|
The Power of Choice
Food and Nutrition Service, USDA
and Food and Drug Administration, DHHS | |
Frozen Fruit Pops
Yield: 4 |
|
Food Family Fun
USDA Food and Nutrition Services (FNS) | |
Breakfast Burrito with Salsa
Yield: 4 |
|
Food Family Fun
USDA Team Nutrition | |
Baked Lemon Chicken
Yield: 5 |
|
Food Family Fun
USDA, Team Nutrition | |
Seared Greens
Yield: 6 |
|
| Utah State University Cooperative Extension | |
Chicken Broccoli Alfredo
Yield: 5 |
|
Healthy Eating for Older Adults
Utah State University Cooperative Extension | |
Oat Bran Muffins
Yield: 12 |
|
| Utah State University Cooperative Extension | |
Tuna Quesadillas
Yield: 4 |
|
Simply Seniors Cookbook, p.43
Utah Family Nutrition Program
Utah State University Extension | |
Pasta Primavera
Yield: 3 |
|
Simply Seniors Cookbook
Utah Family Nutrition Program
Utah State University Extension | |
Orange Pork Chops
Yield: 2 |
|
| Utah State University Cooperative Extension | |
Basic Soup and Sauce Mix
Yield: 9 |
|
Healthy Futures: Choosing Healthy Foods
Virginia Cooperative Extension | |
Three-Grain Peanut Bread
Yield: 20 |
|
Healthy Futures
Virginia Cooperative Extension | |
Carrot Cookies
Yield: 30 |
|
Healthy Futures
Virginia Cooperative Extension | |
Oat Snack Cakes
Yield: 60 |
|
Healthy Futures
Virginia Cooperative Extension | |
Brunswick Stew
Yield: 8 |
|
Beans: The Bold and Beautiful Book of Bean Recipes
http://here.doh.wa.gov/materials/bold-and-beautiful-book-of-bean-recipes/15_BeanBook_E04L.pdf | |
Cooked Beans
Yield: 12 |
|
Eat Better, Eat Together
Washington State University | |
Speedy Burritos
Yield: 9 |
|
Farmers Market Nutrition Program
Washington State University | |
Crust-less Spinach Pie
Yield: 2 |
|
The Washington Senior Farmers Market Nutrition Program
Puyallup Research and Extension Center
Washington State University | |
Chicken Vegetable Soup with Kale
Yield: 3 |
|
Favorite Recipes for Family Meals
Washington State University Extension | |
Zucchini Bread
Yield: 16 |
|
Favorite Recipes for Family Meals
Washington State University Extension | |
Taco Salad II
Yield: 4 |
|
Favorite Recipes for Family Meals
Washington State University Extension | |
Bread Pudding with Vanilla Sauce
Yield: 6 |
|
Favorite Recipes for Family Meals
Washington State University Extension | |
Sweetened Condensed Milk
Yield: 12 |
|
Favorite Recipes for Family Meals
Washington State University Extension | |
No-Bake Cookies
Yield: 36 |
|
Favorite Recipes for Family Meals
Washington State University Extension | |
Tastee Burgers
Yield: 8 |
|
Favorite Recipes for Family Meals
Washington State University Extension | |
Quick'N Cool Summer Salad
Yield: 8 |
|
Favorite Recipes for Family Meals
Washington State University Extension | |
Lite Italian Dressing
Yield: 8 |
|
Favorite Recipes for Family Meals
Washington State University Extension | |
Sweet and Sour Dressing
Yield: 4 |
|
Favorite Recipes for Family Meals
Washington State University Extension | |
Low Fat Creamy Dressing
Yield: 8 |
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Favorite Recipes for Family Meals
Washington State University Extension | |
Zero Calorie Dressing
Yield: 4 |
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Favorite Recipes for Family Meals
Washington State University Extension | |
Scalloped Potatoes II
Yield: 8 |
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Favorite Recipes for Family Meals
Washington State University Extension | |
Au Gratin Potatoes
Yield: 8 |
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"Bread" Fact Sheet
A Family Living Program
University of Wisconsin Cooperative Extension Service | |
Brag About it Bread Bake
Yield: 6 |
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For Cooking Without Looking, Use a Crock Pot
Nutrition Education Program
Dunn County UW-Extension
University of Wisconsin Extension | |
Round Steak Casserole
Yield: 8 |
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A Family Living Program
University of Wisconsin Cooperative Extension Service | |
Any Days a Picnic Chicken Salad
Yield: 6 |
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Go with Chicken
Eau Claire County, 2002
University of Wisconsin Cooperative Extension Service | |
Baked Chicken with Vegetables
Yield: 6 |
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Let’s Make Meatless Meals
University of Wisconsin Cooperative Extension Service | |
Baked Lentils Casserole
Yield: 5 |
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One Dish Meals
A Family Living Program
University of Wisconsin Cooperative Extension Service | |
Sensational Six-Layer Dinner
Yield: 6 |
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Healthy Snacks
University of Wisconsin Cooperative Extension Service | |
Sure to Please Baked Eggs & Cheese
Yield: 4 |
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Family Living Program
University of Wisconsin Cooperative Extension Service | |
Terrific Bean Taco
Yield: 8 |
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Cent$ible Nutrition Cook Book, p.fv-28
University of Wyoming Cooperative Extension | |
Vegetable Salad
Yield: 12 |
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Cent$ible Nutrition Cook Book, p.fv-40
University of Wyoming Cooperative Extension | |
Zucchini And Tomatoes
Yield: 4 |
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