Postres

Fuente: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, 2000

Rinde: 6 Porciones

Fuente: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards: Vol. 1, 2000

Rinde: 4 Porciones

Fuente: Michigan State University Extension, You Can Learn to CookClemson University Division of Public Service & AgricultureAdapted from: Eating Right is Basic, 3rd ed.

Rinde: 12 Porciones

Fuente: National Heart, Lung and Blood Institute (NHLBI), Stay Young at Heart - Cooking the Heart Healthy WayAim for a Healthy Weight

Rinde: 6 Porciones

Fuente: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program

Rinde: 12 Porciones

Fuente: USDA, Center for Nutrition Policy and Promotion (CNPP), Recipes and Tips for Healthy, Thrifty Meals, 2000

Rinde: 8 Porciones

Fuente: University of Nebraska, Recipe Collection, p.85 Staff from the University of Nebraska-Lincoln Cooperative Extension

Rinde: 4 Porciones

Fuente: Iowa Nutrition Network, Pick a Better Snack: A Social Marketing Campaign, 2003

Rinde: 8 Porciones