Green Bean Saute
En Español
Serving Size: 1/2 cup
Yield: 6 servings
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Ingredients:
1 cup chopped onion
1 cup sliced mushrooms
1 teaspoon minced garlic
1 can (16 ounce) drained, cut green beans |
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Instructions:
1. Spray a skillet with non-stick cooking spray.
2. Sauté onions, mushrooms, and garlic.
3. Add green beans and heat thoroughly. |
Cost:
Per Recipe: $ 2.12
Per Serving: $ 0.35 |
Source:
Adapted from:
Quick and Healthy, Vol.II, p.93,1995
Brenda Ponichtera, RD
ScaleDown Publishing, Inc.
Author:
Brenda Ponichtera, RD |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
General
Skillet
Side Dishes
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Average Rating 
