Deep Dish Apple Cranberry Pie
En Español
Serving Size: 1 slice
Yield: 10 servings
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Ingredients:
4 large peeled, cored, and sliced apples
2 1/2 cups fresh or frozen cranberries
3/4 cup sugar
1/4 cup all purpose flour
1 teaspoon apple pie spice
1 prepared pie crust |
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Instructions:
1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
3. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers. |
Cost:
Per Recipe: $ 5.99
Per Serving: $ 0.60 |
Source:
Adapted from:
Food and Health Communications, Inc.
Author:
Food and Health Communications, Inc.
http://www.foodandhealth.com/recipes.php |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
General
Oven
Desserts
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