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Rice Pudding
En Español
Serving Size: 1/4 cup
Yield: 8 servings
Time: 55 minutes
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Ingredients:
1 cup milk, whole
1 cup water
1 cup rice, uncooked
2 large eggs
1 cup milk, evaporated
1 teaspoon vanilla
1/4 cup sugar
1/8 teaspoon ground cinnamon |
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Instructions:
1. In a saucepan, heat milk and water.
2. Add rice, bring to a boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
3. In a large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside.
4. Add remaining 1/4 cup evaporated milk to rice mixture.
5. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
6. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon. |
Cost:
Per Recipe: $ 1.66
Per Serving: $ 0.21 |
Source:
Adapted from:
Recipes and Tips for Healthy, Thrifty Meals, 2000
USDA, Center for Nutrition Policy and Promotion (CNPP)
Author:
USDA, Center for Nutrition Policy and Promotion (CNPP)http://www.pueblo.gsa.gov/cic_text/food/rec-thrifty/recipes.htm |
Categories:
Eat Calcium Rich Food
General
Stovetop/Hot Plate
Desserts
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Last Modified:
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