Brown Rice Pilaf
En Español
Serving Size: 1 cup
Yield: 4 servings
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Ingredients:
1 1/2 cup brown rice
3 cups water
1/4 cup chopped almonds
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon black pepper |
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Instructions:
1. Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
2. Fluff cooked rice with a fork.
Note: This dish goes very well with fish and chicken. Add a large green salad to complete the meal. The dish may be made on the stovetop as well but may require more water. |
Cost:
Per Recipe: $ 0.89
Per Serving: $ 0.22 |
Source:
Adapted from:
Food and Health Communications, Inc.
Author:
Food and Health Communications, Inc.
http://www.foodandhealth.com/recipes.php |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat Whole Grains
General
Vegetarian
Side Dishes
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Average Rating 
