Herbed Potato Salad
En Español
Serving Size: 1/2 cup
Yield: 6 servings
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Ingredients:
1 1/2 pounds quartered red potatoes
1/2 cup Italian dressing, light
1/2 Tablespoon mustard, spicy brown
1 Tablespoon chopped, fresh parsley
3/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions |
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Instructions:
1. Cook potatoes in boiling water over high heat until tender, about 10 minutes.
2. Drain well and let cool.
3. Place potatoes in a medium bowl and set aside.
4. In a small bowl, combine dressing, mustard, parsley, and seasonings.
5. Pour mixture over potatoes and toss well.
6. Carefully stir in bell peppers and green onions.
7. Cover and chill until ready to serve. |
Cost:
Per Recipe: $ 2.69
Per Serving: $ 0.45 |
Source:
Adapted from:
Discover the Secret to Healthy Living
California 5-a-Day For Better Health Campaign
California Department of Health Services
Author:
California Department of Health Services |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
General
Vegetarian
Stovetop/Hot Plate
Side Dishes
Salads
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