Italian Pasta Salad
En Español
Serving Size: 1/8 of recipe
Yield: 8 servings
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Ingredients:
4 cups pasta, cooked
2 cups blanched broccoli pieces
1 cup cooked carrot slices
1/2 cup red pepper strips
1/4 cup sliced green onions
1/2 to 3/4 cup Italian salad dressing, light or reduced fat |
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Instructions:
1. Mix all ingredients together and refrigerate for about 30 minutes before serving.
Note: For a more hearty salad, add strips of cooked ham, a can of cooked red beans or sprinkle with grated cheese. |
Cost:
Per Recipe: $ 2.69
Per Serving: $ 0.34 |
Source:
Adapted from:
Oregon’s Healthy Harvest Recipes
Oregon State University Extension Service
Author:
Oregon State University Extension Service
http://healthyrecipes.oregonstate.edu/healthyharvest.html |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat More Fruits and Vegetables
General
Vegetarian
Stovetop/Hot Plate
Side Dishes
Salads
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