Zucchini Au Gratin
En Español
Serving Size: 3/4 cup
Yield: 7 servings
Time: 20 minutes
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Ingredients:
4 cups thinly sliced zucchini
1/2 cup sliced onion
2 Tablespoons water
1 Tablespoon margarine
pepper to taste
3 Tablespoons grated parmesan cheese |
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Instructions:
1. Wash and slice vegetables. Place zucchini, onion, water, margarine, and pepper in a frying pan. Cover and cook over medium heat for one minute.
2. Remove cover and cook until crisp-tender, about 10 minutes.
3. Turn with large spoon to cook evenly.
4. Sprinkle with cheese; toss lightly.
5. Serve at once.
Notes: Can be served over rice or noodles. Green pepper can be used instead of onion. Summer squash can be used instead of zucchini. |
Cost:
Per Recipe: $ 1.77
Per Serving: $ 0.25 |
Source:
Adapted from:
Eating Right is Basic
Nutrition Education Program
Michigan State University Cooperative Extension Service
Author:
Michigan State University Cooperative Extension Service |
Categories:
Eat More Fruits and Vegetables
Stovetop/Hot Plate
Side Dishes
Ready in 30 minutes or less
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