Tastee Burgers
En Español
Serving Size: 1 burger
Yield: 8 servings
|
|
Ingredients:
1 1/4 cups lentils
3 cups water
1 cup chopped onion
1 cup grated carrots
3 cups fresh bread crumbs
1 egg
1 teaspoon garlic powder
1/2 teaspoon crumbled leaf oregano
1/2 teaspoon salt
3 Tablespoons margarine
4 ounces sliced cheddar cheese |
|
Instructions:
1. Place lentils in a colander, rinse in cold water and drain.
2. In a medium saucepan, bring water to a boil. Add lentils, reduce heat to low, cover and cook for 15 minutes.
3. Add onion and carrots. Cook 15 minutes more or until lentils are tender.
4. Remove from heat and cool slightly.
5. Stir in bread crumbs, egg, garlic powder, oregano and salt.
6. Melt margarine in large skillet. Drop lentil mixture by rounded 1/2 cupfuls into hot margarine. Flatten mounds into patties and cook until firm and golden brown on both sides.
7. Top each patty with a thin slice of cheese.
8. Serve immediately.
9. Refrigerate leftovers within two hours. |
Cost:
Per Recipe: $ 4.02
Per Serving: $ 0.50 |
Source:
Adapted from:
Favorite Recipes for Family Meals
Washington State University Extension
Author:
Washington State University Extension |
Categories:
Eat More Fruits and Vegetables
Vegetarian
Skillet
Stovetop/Hot Plate
Main Dish
|
|
