Old Fashioned Dressing
En Español
Serving Size: 1/10 of recipe
Yield: 10 servings
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Ingredients:
4 Tablespoons margarine or butter
2 cups diced celery
1 cup chopped onion
8 cups bread cubes, dried from whole wheat bread
2 Tablespoons chopped fresh or dried parsley
1/4 cup sliced mushrooms
1 teaspoon ground sage
3/4 teaspoon poultry seasoning
1 teaspoon black pepper
3 cups broth, chicken or turkey |
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Instructions:
1. Toast bread cubes and set aside for later use.
2. Melt margarine or butter in medium size fry pan.
3. Add celery and onion; cook until tender, about 10 minutes.
4. Add parsley, mushrooms, seasoning and broth. Cook for 5 minutes.
5. Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
6. Refrigerate leftovers within 2 hours. |
Cost:
Per Recipe: $ 4.01
Per Serving: $ 0.40 |
Source:
Adapted from:
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service
Author:
Oregon State University Extension Service |
Categories:
Eat Less Saturated Fats, Trans Fats and Cholesterol
Eat Whole Grains
General
Skillet
Side Dishes
Food Resource Management
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