Appetizers

Potato Cakes

3
Average: 3 (1 rating)
Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: High Blood Pressure
Yield: 7 Servings

Corn Toasties

0
No ratings yet
Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 18 Servings

Layered Black Bean Dip

5
Average: 5 (2 ratings)
Source: Cornell Cooperative Extension of Onondaga County, Good Food Cookbook
Yield: 16 Servings

Soft Pretzels

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 12 Servings

Summer Salad

0
No ratings yet
Source: North Dakota State University Extension Service, Creative Vegetable Cookery
Yield: 8 Servings

Whole Wheat Garlic Bread Sticks

0
No ratings yet
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 6 Servings

Asparagus with Gremolata Sauce

4
Average: 4 (1 rating)
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 6 Servings

Asian Peanut Butter Dip with Celery

0
No ratings yet
Source: University of Arkansas, Division of Agriculture, Visit Website
Yield: 5 Servings

Manhattan Clam Chowder

0
No ratings yet
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 9 Servings

Mozz Totz

0
No ratings yet
Source: Arizona Nutrition Network, Champions for Change
Yield: 12 Servings

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