Appetizers

Curry Vegetable Dip

3
Average: 3 (1 rating)
Source: USDA Food and Nutrition Service, Pyramid SnacksTeam Nutrition
Yield: 16 Servings

Cucumber Yogurt Dip

3
Average: 3 (1 rating)
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 6 Servings

Chickpea Dip

0
No ratings yet
Source: Centers for Disease Control and Prevention, More Matters Recipes
Yield: 4 Servings

Black Bean Soup

5
Average: 5 (1 rating)
Source: Cornell Cooperative Extension of Onondaga County, Good Food Cookbook: A Special Collection of Quick and Healthy Bean Recipes
Yield: 4 Servings

Ambrosia

5
Average: 5 (1 rating)
Source: Cornell Cooperative Extension of Onondaga County, A Holiday Dinner
Yield: 8 Servings

Waldorf Salad

0
No ratings yet
Source: Oregon State University Cooperative Extension Service, Healthy Recipes
Yield: 6 Servings

Fiesta Rice Salad

4
Average: 4 (1 rating)
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 4 Servings

Easy Eggplant Stir Fry

0
No ratings yet
Source: Connecticut Food Policy Council, Farm Fresh Summertime Recipes
Yield: 4 Servings

Tomato Basil and Bean Pasta Salad

5
Average: 5 (1 rating)
Source: Connecticut Food Policy Council, Farm Fresh Summer Recipes
Yield: 12 Servings

Tuna Veggie Antipasto

5
Average: 5 (1 rating)
Source: Connecticut Food Policy Council, Farm Fresh Summer Recipes
Yield: 6 Servings

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