Breads

Bread in a Bag

0
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Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
Yield: 12 Servings

Corn Toasties

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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 18 Servings

Flour Tortillas

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Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
Yield: 10 Servings

Soft Pretzels

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Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 12 Servings

No Bake Breakfast Cookies

4.5
Average: 4.5 (2 ratings)
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 12 Servings

Whole Wheat Garlic Bread Sticks

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Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 6 Servings

Parmesan Chive Biscuits

3.5
Average: 3.5 (2 ratings)
Source: University of Arkansas, Division of Agriculture, Cooperative Extension Service, Expanded Food and Nutrition Education Program
Yield: 12 Servings

Homestyle Biscuits

5
Average: 5 (1 rating)
Source: US Department of Health and Human ServicesNational Institutes of HealthNational Heart, Lung and Blood Institute, Heart Healthy Home Cooking: African American Style
Yield: 15 Servings

Whole Wheat Muffins

0
No ratings yet
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 12 Servings

Peanut Butter Bread

4
Average: 4 (1 rating)
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
Yield: 10 Servings

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