Desserts

Yogurt Berry Parfait

0
No ratings yet
Source: Food and Nutrition Information Center
Yield: 4 Servings

Popcorn Treats

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 2 Servings

Fruit Milk Shakes

2.666665
Average: 2.7 (3 ratings)
Source: Cornell Cooperative Extension of Onondaga County, Cooking with What You Have
Yield: 2 Servings

Chocolate Peanut Butter Frozen Bars

2
Average: 2 (1 rating)
Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/NUniversity of Florida, IFAS Extension, Cooking Healthy with Diabetes
Yield: 13 Servings

No Bake Breakfast Cookies

4.5
Average: 4.5 (2 ratings)
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 12 Servings

Chocolate Chip Yogurt Cookies

3.4
Average: 3.4 (5 ratings)
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 36 Servings

Sweet Potato Cheesecake

4
Average: 4 (2 ratings)
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 14 Servings

Apple Chunk Cake

5
Average: 5 (1 rating)
Source: Chinatown Public Health Center, San Francisco Department of Public Health, Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 12 Servings

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