Eat Less Saturated Fats, Trans Fats and Cholesterol

Lentil Tacos

4
Average: 4 (1 rating)
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Enchilada Bake

5
Average: 5 (1 rating)
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 8 Servings

Creole Beans

0
No ratings yet
Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Do You Weigh Too Much?
Yield: 4 Servings

Chicken Spanish Rice

0
No ratings yet
Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating in Indian Country: Exercise
Yield: 4 Servings

Baked Beans

0
No ratings yet
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Bread in a Bag

0
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Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
Yield: 12 Servings

Corn Toasties

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No ratings yet
Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 18 Servings

Purple Cow

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 3 Servings

Popcorn Treats

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 2 Servings

Orange Cow

5
Average: 5 (2 ratings)
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 3 Servings

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