Eat More Fruits and Vegetables

Purple Cow

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 3 Servings

Orange Cow

5
Average: 5 (2 ratings)
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 3 Servings

Microwave Baked Potato

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 1 Servings

Corn and Bean Medley

0
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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 4 Servings

Stir Fry Vegetables and Beef

4
Average: 4 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 4 Servings

Marinated Three-Bean Salad

5
Average: 5 (2 ratings)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 4 Servings

Fruit Milk Shakes

2.666665
Average: 2.7 (3 ratings)
Source: Cornell Cooperative Extension of Onondaga County, Cooking with What You Have
Yield: 2 Servings

Garden Waldorf Salad

0
No ratings yet
Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/NUniversity of Florida, IFAS Extension, Cooking Healthy with Diabetes
Yield: 4 Servings

Fruit Cole Slaw

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No ratings yet
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

Bulgur Chickpea Salad

5
Average: 5 (2 ratings)
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

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