Eat Whole Grains

Cuban Beans and Rice

0
No ratings yet
Source: Food and Health Communications, Inc, Cooking Demo II
Yield: 4 Servings

Chicken Rice Salad

4.6
Average: 4.6 (5 ratings)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Bread in a Bag

0
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Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
Yield: 12 Servings

Corn Toasties

0
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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 18 Servings

Popcorn Treats

0
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Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 2 Servings

Bulgur Chickpea Salad

5
Average: 5 (2 ratings)
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

Soft Pretzels

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 12 Servings

No Bake Breakfast Cookies

4.5
Average: 4.5 (2 ratings)
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 12 Servings

Chocolate Chip Yogurt Cookies

3.4
Average: 3.4 (5 ratings)
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 36 Servings

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