Eat Whole Grains Español View cookbook View shopping list 5 A Day Bulgur Wheat 4.6 Average: 4.6 (5 ratings) Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward HealthYield: 8 Servings Read more about 5 A Day Bulgur Wheat Oat Snack Cakes 4.5 Average: 4.5 (2 ratings) Source: Virginia Cooperative Extension, Healthy FuturesYield: 60 Servings Read more about Oat Snack Cakes Garden Barley Soup 0 No ratings yet Source: University of Illinois, Extension Service, Wellness Ways Resource BookYield: 6 Servings Read more about Garden Barley Soup Chicken, Rice and Fruit Salad 3 Average: 3 (2 ratings) Source: Kansas State University Research and Extension, Fix it Fresh! Recipe SeriesYield: 3 Servings Read more about Chicken, Rice and Fruit Salad Cran-Apple Crisp 3.333335 Average: 3.3 (3 ratings) Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana BeatYield: 8 Servings Read more about Cran-Apple Crisp Spinach and Meat Cakes 4.75 Average: 4.8 (4 ratings) Source: California Health Department - Los Angeles County, Es Facil CampaignSubmitted by Brenda GrajedaYield: 6 Servings Read more about Spinach and Meat Cakes Chapatis Flatbread 4 Average: 4 (2 ratings) Source: University of Illinois, Extension Service, Wellness Ways Resource Book: Taste of the WorldYield: 6 Servings Read more about Chapatis Flatbread Cuban Beans and Rice 0 No ratings yet Source: Food and Health Communications, Inc, Cooking Demo IIYield: 4 Servings Read more about Cuban Beans and Rice Chicken Rice Salad 4.6 Average: 4.6 (5 ratings) Source: Food and Health Communications, Inc., Cooking Demo IIYield: 4 Servings Read more about Chicken Rice Salad Quick and Healthy Black-Eyed Peas 3 Average: 3 (1 rating) Source: Food and Health Communications, Inc., Cooking Demo II, p.167Yield: 6 Servings Read more about Quick and Healthy Black-Eyed Peas Pages« first ‹ previous 1 2 3 4 5 next › last »
