General Audience

Creole Beans

0
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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Do You Weigh Too Much?
Yield: 4 Servings

Chicken Spanish Rice

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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating in Indian Country: Exercise
Yield: 4 Servings

Bread in a Bag

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Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
Yield: 12 Servings

Corn Toasties

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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 18 Servings

Purple Cow

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Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 3 Servings

Microwave Baked Potato

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Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 1 Servings

Flour Tortillas

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Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
Yield: 10 Servings

Corn and Bean Medley

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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 4 Servings

BBQ Chicken Pizza

5
Average: 5 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 12 Servings

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