General Audience

Mexican Chicken Soup

0
No ratings yet
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 6 Servings

Spicy Baked Fish

0
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Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 4 Servings

Pretzel Shapes

4
Average: 4 (1 rating)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 12 Servings

Meaty Stuffed Potatoes

0
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Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 3 Servings

Brussels Sprouts with Mushroom Sauce

0
No ratings yet
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 2 Servings

Brunswick Stew

4.333335
Average: 4.3 (3 ratings)
Source: Virginia Cooperative Extension, Healthy Futures
Yield: 8 Servings

Deviled Eggs

4.5
Average: 4.5 (2 ratings)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 6 Servings

Fruit Pizza

5
Average: 5 (2 ratings)
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 12 Servings

Cran-Apple Crisp

3.333335
Average: 3.3 (3 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat
Yield: 8 Servings

Marinated Beef

0
No ratings yet
Source: Kansas Family Nutrition Program, Kids a Cookin’
Yield: 4 Servings

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