Hispanic

Corn and Green Chili Salad

4
Average: 4 (2 ratings)
Source: California Department of Health Services, Healthy Latino Recipes: Made with LoveCalifornia Latino 5-a-Day Campaign
Yield: 4 Servings

Cuban Beans and Rice

0
No ratings yet
Source: Food and Health Communications, Inc, Cooking Demo II
Yield: 4 Servings

Pupusas Revueltas

3
Average: 3 (2 ratings)
Source: National Heart, Lung and Blood Institute (NHLBI), Delicious Heart Healthy Latino Recipes/Platillos latinos sabrosos y saludables, p.11
Yield: 12 Servings

Baked Trout

4
Average: 4 (1 rating)
Source: National Heart, Lung and Blood Institute (NHLBI), Delicious Heart Healthy Latino Recipes/Platillos latinos sabrosos y saludables
Yield: 6 Servings

Fruit Salad with Jicama

4.5
Average: 4.5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 7 Servings

Chicken Pozole Soup

5
Average: 5 (3 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 6 Servings

Enchilada Rice

5
Average: 5 (1 rating)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 6 Servings

Chicken Mole

3
Average: 3 (1 rating)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 6 Servings

Citrus Salad

1
Average: 1 (1 rating)
Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.100
Yield: 8 Servings

Terrific Bean Taco

0
No ratings yet
Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program
Yield: 8 Servings

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