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Baked Beans

0
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Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Corn Toasties

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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 18 Servings

Popcorn Treats

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Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 2 Servings

Flour Tortillas

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Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
Yield: 10 Servings

Corn and Bean Medley

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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 4 Servings

Butterfly Bite

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Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 6 Servings

Marinated Three-Bean Salad

5
Average: 5 (2 ratings)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 4 Servings

Migas "Crumbs"

5
Average: 5 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 4 Servings

Bulgur Chickpea Salad

5
Average: 5 (2 ratings)
Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

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