Salads

Herbed Potato Salad

0
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Source: California Department of Health Services, Discover the Secret to Healthy LivingCalifornia 5-a-Day For Better Health Campaign
Yield: 6 Servings

Harvest Vegetable Salad

0
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Source: National Center for Chronic Disease Prevention and Health Promotion (CDC), 5 A Day: Eat 5 to 9 Fruits and Vegetables
Yield: 4 Servings

Tangy Crisp Vegetable and Pasta Salad

0
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Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 6 Servings

5 A Day Salad

3.5
Average: 3.5 (4 ratings)
Source: Centers for Disease Control, 5 A Day for Better Health Program
Yield: 4 Servings

Garden Orchard Salad

0
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Source: Kansas State University Research and Extension, Fix it Fresh! Recipe Series
Yield: 4 Servings

Tofu Salad

5
Average: 5 (1 rating)
Source: University of Connecticut, Family Nutrition Program, Senior Nutrition Awareness Project (SNAP) Newsletters
Yield: 4 Servings

Tofu Eggless Salad

3.5
Average: 3.5 (2 ratings)
Source: University of Massachusetts, Extension Nutrition Education Program, Choices: Steps Toward Health
Yield: 8 Servings

Main Dish Salad

0
No ratings yet
Source: University of Illinois, Extension Service, Wellness Ways Resource Book
Yield: 12 Servings

Broccoli Salad

4.75
Average: 4.8 (4 ratings)
Source: Arizona Nutrition Network, Healthy Lifestyles 2003In the Kitchen with Chef Stephanie Green
Yield: 8 Servings

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