Salads

Cucumber Salad with Tomatoes

5
Average: 5 (3 ratings)
Source: Arizona Nutrition Network, Don’t Play With Your Food: Spring and Summer Cookbook
Yield: 4 Servings

Corn and Green Chili Salad

4
Average: 4 (2 ratings)
Source: California Department of Health Services, Healthy Latino Recipes: Made with LoveCalifornia Latino 5-a-Day Campaign
Yield: 4 Servings

Chicken Rice Salad

4.6
Average: 4.6 (5 ratings)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Caribbean Bean Salad

0
No ratings yet
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Country Style Potato Salad

4
Average: 4 (1 rating)
Source: Food and Health Communications, Inc., Cooking Demo II
Yield: 4 Servings

Taco Salad

2.5
Average: 2.5 (2 ratings)
Source: University of Minnesota, Cooperative Extension Service, Simply Good Eating Recipe Cards, Vol. 1, p.23-24
Yield: 6 Servings

Pasta Salad

0
No ratings yet
Source: University of California, Cooperative Extension Fresno County, Easy and Nutritious Family Recipes
Yield: 12 Servings

Fruit Salad with Jicama

4.5
Average: 4.5 (2 ratings)
Source: Oregon State University Cooperative Extension Service, Pictoral Recipes Lynn Myers Steele, 2000Oregon Family Nutrition Program
Yield: 7 Servings

Easy Fruit Salad

5
Average: 5 (2 ratings)
Source: University of California, Cooperative Extension Fresno County, Easy and Nutritious Family Recipes, p.3
Yield: 14 Servings

Citrus Salad

1
Average: 1 (1 rating)
Source: Ponichtera, Brenda RDScaleDown Publishing, Inc., Quick and Healthy, Vol.II, 1995, p.100
Yield: 8 Servings

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