Salads

Carrot Raisin Salad

5
Average: 5 (1 rating)
Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book p.s-20
Yield: 4 Servings

Any Days a Picnic Chicken Salad

3.5
Average: 3.5 (2 ratings)
Source: University of Wisconsin, Cooperative Extension Service, A Family Living Program
Yield: 6 Servings

Vegetable Salad

3
Average: 3 (1 rating)
Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book, p.fv-28
Yield: 12 Servings

Confetti Grain Salad

0
No ratings yet
Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book, p. g-35
Yield: 6 Servings

Cabbage Salad

0
No ratings yet
Source: University of Connecticut, Cooperative Extension, From the Farm to the Table p.12Hispanic Health Council
Yield: 8 Servings

Summer Fruit Salad

5
Average: 5 (1 rating)
Source: University of Nebraska, Recipe Collection, p.85 Staff from the University of Nebraska-Lincoln Cooperative Extension
Yield: 4 Servings

Herb Potato Salad

4
Average: 4 (1 rating)
Source: University of Nebraska, Recipe Collection, p.83Staff from the University of Nebraska-Lincoln Cooperative Extension
Yield: 4 Servings

Honeydew Summer Salad Wedges

0
No ratings yet
Source: Iowa Nutrition Network, Pick a Better Snack: A Social Marketing Campaign, 2003
Yield: 8 Servings

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