Skillet

Flour Tortillas

0
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Source: Montana State University Extension, Nutrition Education Programs, Montana State University Recipes
Yield: 10 Servings

Corn and Bean Medley

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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 4 Servings

Stir Fry Vegetables and Beef

4
Average: 4 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 4 Servings

Migas "Crumbs"

5
Average: 5 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 4 Servings

Turkey Tostadas

5
Average: 5 (1 rating)
Source: UMass Extension Nutrition Education Program, CHOICES Steps Toward Health
Yield: 4 Servings

Oriental Sweet and Sour Vegetables

5
Average: 5 (1 rating)
Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/NUniversity of Florida, IFAS Extension, Cooking Healthy with Diabetes
Yield: 6 Servings

Creamy Chicken Hash

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Source: American Institute for Cancer Research, Recipe Corner
Yield: 4 Servings

Turkey Stuffed Cabbage

4
Average: 4 (1 rating)
Source: US Department of Health and Human Services, A Healthier You: Based on the Dietary Guidelines for Americans
Yield: 5 Servings

Red Hot Fusilli

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Source: National Heart, Lung and Blood InstituteNational Institutes of Health, Stay Young at Heart Recipe Book
Yield: 4 Servings

Panned Cabbage

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Source: North Dakota State University Extension Service, Creative Vegetable Cookery
Yield: 4 Servings

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