Snacks / Sandwiches

Yogurt Berry Parfait

0
No ratings yet
Source: Food and Nutrition Information Center
Yield: 4 Servings

Potato Cakes

3
Average: 3 (1 rating)
Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: High Blood Pressure
Yield: 7 Servings

Lentil Tacos

4
Average: 4 (1 rating)
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Corn Toasties

0
No ratings yet
Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 18 Servings

Popcorn Treats

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 2 Servings

Microwave Baked Potato

0
No ratings yet
Source: Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes
Yield: 1 Servings

Tuna Melt Burger

3
Average: 3 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 6 Servings

Butterfly Bite

0
No ratings yet
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 6 Servings

BBQ Chicken Pizza

5
Average: 5 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 12 Servings

Pages