Soups / Stews

White Chili

5
Average: 5 (2 ratings)
Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 10 Servings

Spring Vegetable Soup

0
No ratings yet
Source: American Institute for Cancer Research, Recipe Corner
Yield: 4 Servings

Catfish Stew and Rice

0
No ratings yet
Source: US Department of Health and Human Services, A Healthier You: Based on the Dietary Guidelines for Americans
Yield: 4 Servings

Hearty Vegetable Beef Soup

0
No ratings yet
Source: North Dakota State University Extension Service, Creative Vegetable Cookery
Yield: 4 Servings

Manhattan Clam Chowder

0
No ratings yet
Source: Cornell University Cooperative Extension, Eat Smart New York!
Yield: 9 Servings

Cooked Beans

5
Average: 5 (1 rating)
Source: Washington State Department of Health, Washington State WIC Program., Beans: The Bold and Beautiful Book of Bean Recipes
Yield: 12 Servings

Chilled Cantaloupe Soup

5
Average: 5 (1 rating)
Source: Arizona Nutrition Network, Champions for Change Recipes
Yield: 6 Servings

Apple Carrot Soup

4
Average: 4 (1 rating)
Source: Chinatown Public Health Center, San Francisco Department of Public Health, Healthy & Delicious--Simple Ways to Low Fat Chinese Cooking
Yield: 8 Servings

Taco Soup

4
Average: 4 (1 rating)
Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar
Yield: 10 Servings

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