Southern

Three Bean Salad

0
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Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Creole Beans

0
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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Do You Weigh Too Much?
Yield: 4 Servings

Baked Beans

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Source: Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes
Yield: 6 Servings

Corn Toasties

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Source: USDA, FNS, Food Distribution Program on Indian Reservations, Healthy Eating In Indian Country: Diabetes
Yield: 18 Servings

Easy Chicken Pot Pie

4
Average: 4 (1 rating)
Source: Texas Cooperative Extension, The Texas A&M University System, Expanded Nutrition Program
Yield: 6 Servings

Fruit Cole Slaw

0
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Source: University of Vermont, Extension, Making It Fit: Piecing Together Your Food Needs
Yield: 6 Servings

Catfish Stew and Rice

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Source: US Department of Health and Human Services, A Healthier You: Based on the Dietary Guidelines for Americans
Yield: 4 Servings

Parmesan Chive Biscuits

3.5
Average: 3.5 (2 ratings)
Source: University of Arkansas, Division of Agriculture, Cooperative Extension Service, Expanded Food and Nutrition Education Program
Yield: 12 Servings

Lite Fried Okra

0
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Source: Arizona Nutrition Network, Champions for Change Recipes
Yield: 4 Servings

Mac and Beans Medley

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Source: Arizona Nutrition Network, Champions for Change Recipes
Yield: 4 Servings

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