1

Garden Waldorf Salad

Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/N University of Florida, IFAS Extension, Cooking Healthy with Diabetes

Yield:
servings

Ingredients

broccoli florets carrot (grated) cauliflower (sliced) apple (chopped) green onion (chopped) yogurt, non-fat vanilla peanuts
http://recipefinder.nal.usda.gov
2

Garden Waldorf Salad

Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/N University of Florida, IFAS Extension, Cooking Healthy with Diabetes

Instructions

1. Toss all ingredients together in a large mixing bowl. 2. Refrigerate until ready to serve, up to 6 hours. 3. Serve chilled.

Notes

This recipe looks great served in a small footed bowl or an elegant dessert plate.
http://recipefinder.nal.usda.gov