Garden Waldorf Salad

Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/N University of Florida, IFAS Extension, Cooking Healthy with Diabetes

Ingredients

broccoli florets carrot (grated) cauliflower (sliced) apple (chopped) green onion (chopped) non-fat vanilla yogurt peanuts

http://recipefinder.nal.usda.gov

Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/N University of Florida, IFAS Extension, Cooking Healthy with Diabetes

1. Toss all ingredients together in a large mixing bowl. 2. Refrigerate until ready to serve, up to 6 hours. 3. Serve chilled.

This recipe looks great served in a small footed bowl or an elegant dessert plate.

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