Ingredients

1 cup milk, whole 1 cup water 1 cup rice, uncooked 2 egg (large) 1 cup milk, evaporated 1 teaspoon vanilla 1⁄4 cup sugar

1⁄8 teaspoon cinnamon (ground)

Instructions

1. In a saucepan, heat milk and water. 2. Add rice, bring to a boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes. 3. In a large bowl, mix eggs, 3/4 cup evaporated milk, vanilla, and sugar. Set aside. 4. Add remaining 1/4 cup evaporated milk to rice mixture. 5. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice. 6. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.