1⁄2 cup corn (fresh cooked or frozen)
1 can black beans (15 ounce, drained and rinsed)
1 cup tomatoes (fresh diced)
1⁄2 cup onion (diced)
1⁄2 cup green pepper (diced)
2 tablespoons lime juice
2 garlic clove (finely chopped)
1⁄2 cup picante sauce
1. Combine all ingredients in a large bowl. Chill until serving time.
2. Drain before serving.
3. Serve with low fat baked tortilla chips or fresh vegetables.
This salsa uses fresh vegetables that are available year-round and add flavor and
beautiful color. Kids and grown-ups alike can't resist how good it tastes. If you have a
hand-held chopper, this is an easy task for kids in helping with the recipe.
Safety Tip: If cutting the corn off the cob, adult supervision is a good idea.