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Carrot Raisin Salad

Source: University of Wyoming, Cooperative Extension, Cent$ible Nutrition Cook Book p.s-20

Yield:
4 servings

Ingredients

4 carrot (medium, peeled and grated) 1⁄4 cup raisins 2 teaspoons sugar juice of one lemon

Instructions

1. In a medium bowl, thoroughly mix carrots, raisins, sugar and lemon juice. 2. Serve chilled.
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