Ingredients

potatoes (medium, - cut into 3/4 in cubes, microwaved 8-10 minutes until tender or cooked on the top of the stove about 15 minutes until tender) chicken breasts, boned and skinned (cut into 3/4 inch cubes) oil salsa whole kernel corn (15 ounce, drained)

Instructions

1. Cook potatoes as directed.

2. In a large skillet, brown chicken in oil on high for 5 minutes. 3. Add potatotes; cook until potatoes are lightly browned. 4. Add salsa and corn. Cook until heated through.