1

One Pan Potatoes & Chicken

Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005 Kentucky Families on the Move

Yield:
servings

Ingredients

potatoes (medium, cut into 3/4 in cubes, microwaved 8-10 minutes until tender, or cooked on the top of the stove about 15 minutes until tender) chicken breasts, boned and skinned (cut into 3/4 inch cubes) oil salsa whole kernel corn (15 ounce, drained)

Instructions

1. Cook potatoes as directed.
http://recipefinder.nal.usda.gov
2

One Pan Potatoes & Chicken

Source: University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005 Kentucky Families on the Move

2. In a large skillet, brown chicken in oil on high for 5 minutes. 3. Add potatotes; cook until potatoes are lightly browned. 4. Add salsa and corn. Cook until heated through.
http://recipefinder.nal.usda.gov