|1 cup||kidney beans, cooked (see recipe)|
|1 cup||green beans (cut, canned or cooked)|
|2 cups||yellow wax beans (canned or cooked)|
|1||green pepper (diced)|
|2⁄3 cups||onion (thinly sliced)|
|1⁄2 cup||celery (thinly sliced)|
|2||garlic (cloves, whole)|
|1⁄2 cup||wine vinegar|
1. Mix beans, vegetables and garlic cloves in a large bowl.
2. Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.
3. Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.
4. Remove garlic before serving.
Per recipe: $3.14
Per serving: $0.52
Washington State WIC Program, The Bold and Beautiful Book of Bean Recipes