| Yield |
|---|
| 1 cup | watermelon (chunks) |
| 1 cup | pineapple (chunks) |
| 1 cup | grapes, red seedless |
| 1 cup | strawberries (stemmed) |
| 2 | kiwi (peeled and cut in quarters) |
| 8 | bamboo skewers (6 inches long) |
| 1 cup | yogurt, light strawberry |
1. Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
2. Place nonfat light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
Per recipe: $3.18
Per serving: $0.40
Food and Health Communications, Inc, Cooking Demo II