| Yield |
|---|
| 1 1⁄2 teaspoon | white vinegar |
| 2 cups | salad greens (of your choice) |
| 1 cup | vegetables (tomatoes, cucumbers, carrots, green beans) (chopped) |
| 1 cup | pineapple chunks, drained (canned in juice, or fresh orange segments) |
| 1⁄4 cup | Dynamite Dressing |
| 2 tablespoons | raisins (or dried cranberries) |
| 2 tablespoons | nuts, any kind (chopped) |
| 1⁄4 cup | yogurt, nonfat, fruit-flavored |
| 1 tablespoon | orange juice |
1. Put mixed salad greens on a large platter or in a salad bowl.
2. In a large bowl, mix chopped vegetables and orange segments. Add dressing and stir. Spoon mixture over salad greens.
3. Top with raisins and nuts. Serve.
DYNAMITE DRESSING PREPARATION:
1. In a small bowl, mix all ingredients. Refrigerate until ready to serve.
Per recipe: $1.70
Per serving: $0.42
California 5 A Day, It’s So Easy
Contra Costa Health Services