| Yield |
|---|
| 1 can | cream-style corn (15 ounce) |
| 1 package | broccoli (10 ounce frozen, - cooked) |
| 1 | egg (beaten) |
| 1⁄2 cup | cracker crumbs (crushed) |
| 1⁄4 cup | margarine |
| 6 | saltine crackers (crushed) |
| 1 tablespoon | margarine (melted) |
1. Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole.
2. Mix topping ingredients together in small bowl. Sprinkle over corn mixture.
3. Bake at 350 degrees for 40 minutes.
Per recipe: $2.21
Per serving: $0.37
University of Kentucky, Cooperative Extension Service, Food and Nutrition Calendar 2005
Kentucky Families on the Move